NC Butt Blast: Documenting the Atrocities

evie1370

Jupiter Jim said:

YEMTrey said:

YukonRon said:

Jupiter Jim said:

YukonRon said:

The Bourbon Slushy  
My Beautiful Wife's Recipe from Church:

1 - 12oz Frozen Lemonade Concentrate
1 - 12oz Frozen Orange Juice Concentrate 
2 cups Unsweetened Ice Tea
3 cups Bourbon (more if you are manly)
7 cups Water
1 cup Sugar
mix all until sugar dissolves 
Freeze overnight.
enjoy.

Thanks to you and your Hot Blond Wife for Recipe. We are going to call tomorrow and see about getting an RV site in Cincinnati for the Porkopolis Eggfest. I'm thinking youins are home?

Yeah, we be home. Let us know about porkopolis, we will make it. I would love to see Cincy flooded with the true Elders of the BGE Nation, the Southern Folk of the very first NCBB!

@YukonRon and @Jupiter Jim  let me know if you plan on coming to Porkopolis.  I live just a few minutes away from the site of the fest and would love to meet all of you.

We have decided that we need to make the trip wayyyyyyyy north! going to call tomorrow and see if we can get a camp site at Winton Woods in Cincinnati, that would be the only problem for us is not having a place to park the mobile Eggfest Home! @YukonRon please start planning now to attend Porkopolis and having your Hot Wife bring some Bourbon Slushy's!

Let me know if you can make it to Porkopolis. I will be cooking this year, would love to see/meet some more forum members!

northGAcock

tarheelmatt said:

piney said:

@cctreeingwalkers, Glad you could make it, nice to meet Patricia and Taylor as well. Maybe I'll see you around Asheboro again soon.

I need to go see that place down in Asheboro.  

You need to plan a trip down to Columbia. One of the top zoo's in the country. Your daughter would have a blast.

bgebrent

northGAcock said:

tarheelmatt said:

piney said:

@cctreeingwalkers, Glad you could make it, nice to meet Patricia and Taylor as well. Maybe I'll see you around Asheboro again soon.

I need to go see that place down in Asheboro.  

You need to plan a trip down to Columbia. One of the top zoo's in the country. Your daughter would have a blast.

Does it have a petting zoo?

northGAcock

bgebrent said:

northGAcock said:

tarheelmatt said:

piney said:

@cctreeingwalkers, Glad you could make it, nice to meet Patricia and Taylor as well. Maybe I'll see you around Asheboro again soon.

I need to go see that place down in Asheboro.  

You need to plan a trip down to Columbia. One of the top zoo's in the country. Your daughter would have a blast.

Does it have a petting zoo?

Well you can feed the J-Raffs....and walk among the kangaroos. What you do while there.....well I wouldn't tell anybody...or it might wind up on the Interwebbbbbbs. 

YukonRon

bgebrent said:

northGAcock said:

tarheelmatt said:

piney said:

@cctreeingwalkers, Glad you could make it, nice to meet Patricia and Taylor as well. Maybe I'll see you around Asheboro again soon.

I need to go see that place down in Asheboro.  

You need to plan a trip down to Columbia. One of the top zoo's in the country. Your daughter would have a blast.

Does it have a petting zoo?

The Biltmore does

theyolksonyou

YukonRon said:

bgebrent said:

northGAcock said:

tarheelmatt said:

piney said:

@cctreeingwalkers, Glad you could make it, nice to meet Patricia and Taylor as well. Maybe I'll see you around Asheboro again soon.

I need to go see that place down in Asheboro.  

You need to plan a trip down to Columbia. One of the top zoo's in the country. Your daughter would have a blast.

Does it have a petting zoo?

The Biltmore does

Now I'm starting to understand...

tarheelmatt

Dem Ken-tuck boys can sniff a petting zoo from hundreds of miles away!  

bgebrent

tarheelmatt said:

Dem Ken-tuck boys can sniff a petting zoo from hundreds of miles away!  

Jess like pork belly tacos!

nolaegghead

Dyal_SC

tarheelmatt said:

As soon as I get to it, I have the recipe for the tortilla shells in case someone wants them.  

Yes!  I do.  @tarheelmatt. 

DoubleEgger

tarheelmatt said:

As soon as I get to it, I have the recipe for the tortilla shells in case someone wants them.  

Fred19Flintstone

It's funnier as a gif.

tarheelmatt

Here you go guys!  

YukonRon

???????

Dyal_SC

Thx so much @tarheelmatt!!!  Your mom's recipe will be put to lots of use.   

bgebrent

tarheelmatt said:

Here you go guys!  

Is that Arabic, Braille, sandscrit?  Aren't you a photographer?  I'll have to google search perspective.

NonaScott

2/3 of what for the salt?

northGAcock

My wif says you owe her a recipie for the mango celantro sauce.....lets go....chop chop!

tarheelmatt

NonaScott said:

2/3 of what for the salt?

Teaspoon

tailg8ers

Thanks @tarheelmatt!!!

tarheelmatt

tarheelmatt said:

Shrimp Tacos w/mango, chipotle sauce, pickled red onion, and citrus slaw: 

Marinade

Ingredients:

2-3 Green onions

1-2 Jalepeno

2-4 teaspoons Anchio Chile powder

1 Lime zest

1 Lime juice

¼ cup Cilantro

4-5 clovesGarlic

¼- ½ cup Canola oil

2-3 teaspoons Salt - To taste

10-20 grinds of Pepper - To taste

Mixed in a Nutribullet.  Taste for seasoning.  Apply 30 min before cooking.  Brush with unused excess for layering of flavors.  

Mix with shrimp of choice.  I used 28-35 (or something like that) Eastern NC shrimp.  

Sauce:

1 part Ketchup

1 part Apple cider vinegar

½ part Water

½ cup - ¾ cup Brown Sugar

2-3 tablespoons Molassas

Pinch of Salt

15 grinds of Pepper

3-4 tablespoons Butter

1 Chipoltles with 2-3 teaspoons adobo sauce

Red pepper flake to taste

½ - ¾ cup fresh mango

Mix together and let simmer.  Pulse with blender (I used a Nutribullet) to mix mango in.  

Slaw:

½ head White cabbage

¼ headRed cabbage

1-2 Green oninos

½ cup Mayo

1 Lime

1 Lime zest

2-3 teaspoons Salt

5-10 grinds Pepper

2-4 tablespoons Sugar

1-2 tablespoons White vinegar

Mix together.  I made the dressing in the nutribullet which helps incorporate.  Fridgerate overnight for maximum flavor.

Pickled Red Onions

1-3 Red onions

2-3 cupsApple cider vinegar

1-2 cupsWater

Salt to taste

White sugar to taste

Instructions:

Blanch onions in boiling water for 1 min.  Pour in colenger and cool with water and ice.  

Place onions back into the pot.  Place apple cider vinegar, sugar, salt, and water in pot unitl onions are covered.  

Bring to a boil for one min.  Set off the heat and place in container of choice and chill.  

Building the taco:

Shell of choice

2-3 shrimp

Sauce

Pickled onion

Slaw

Cotija cheese

Cilantro leaf

@northGAcock here is what I posted earlier for the sauce.  I think I've accounted for everything.  No recipe technically for this , just straight out of my head. 

northGAcock

tarheelmatt said:

tarheelmatt said:

Shrimp Tacos w/mango, chipotle sauce, pickled red onion, and citrus slaw: 

Marinade

Ingredients:

2-3 Green onions

1-2 Jalepeno

2-4 teaspoons Anchio Chile powder

1 Lime zest

1 Lime juice

¼ cup Cilantro

4-5 clovesGarlic

¼- ½ cup Canola oil

2-3 teaspoons Salt - To taste

10-20 grinds of Pepper - To taste

Mixed in a Nutribullet.  Taste for seasoning.  Apply 30 min before cooking.  Brush with unused excess for layering of flavors.  

Mix with shrimp of choice.  I used 28-35 (or something like that) Eastern NC shrimp.  

Sauce:

1 part Ketchup

1 part Apple cider vinegar

½ part Water

½ cup - ¾ cup Brown Sugar

2-3 tablespoons Molassas

Pinch of Salt

15 grinds of Pepper

3-4 tablespoons Butter

1 Chipoltles with 2-3 teaspoons adobo sauce

Red pepper flake to taste

½ - ¾ cup fresh mango

Mix together and let simmer.  Pulse with blender (I used a Nutribullet) to mix mango in.  

Slaw:

½ head White cabbage

¼ headRed cabbage

1-2 Green oninos

½ cup Mayo

1 Lime

1 Lime zest

2-3 teaspoons Salt

5-10 grinds Pepper

2-4 tablespoons Sugar

1-2 tablespoons White vinegar

Mix together.  I made the dressing in the nutribullet which helps incorporate.  Fridgerate overnight for maximum flavor.

Pickled Red Onions

1-3 Red onions

2-3 cupsApple cider vinegar

1-2 cupsWater

Salt to taste

White sugar to taste

Instructions:

Blanch onions in boiling water for 1 min.  Pour in colenger and cool with water and ice.  

Place onions back into the pot.  Place apple cider vinegar, sugar, salt, and water in pot unitl onions are covered.  

Bring to a boil for one min.  Set off the heat and place in container of choice and chill.  

Building the taco:

Shell of choice

2-3 shrimp

Sauce

Pickled onion

Slaw

Cotija cheese

Cilantro leaf

@northGAcock here is what I posted earlier for the sauce.  I think I've accounted for everything.  No recipe technically for this , just straight out of my head. 

D@mn.....I don't think I will tell her for a while. She will have me on this tomorrow. Thanks....She will be excited.....when I finally tell her. She literally has asked me every day. 

YukonRon

Thanks @tarheelmatt

blind99

@tarheelmatt man that looks a crazy good recipe! What else is hiding in your head?

tarheelmatt

blind99 said:

@tarheelmatt man that looks a crazy good recipe! What else is hiding in your head?

Lol.. I do have a screwed up head and have many ideas for dishes that hasn't came to life, yet. 

 Both those and the pork belly tacos were a little involved, but worth it.  

tarheelmatt

northGAcock said:

tarheelmatt said:

tarheelmatt said:

Shrimp Tacos w/mango, chipotle sauce, pickled red onion, and citrus slaw: 

Marinade

Ingredients:

2-3 Green onions

1-2 Jalepeno

2-4 teaspoons Anchio Chile powder

1 Lime zest

1 Lime juice

¼ cup Cilantro

4-5 clovesGarlic

¼- ½ cup Canola oil

2-3 teaspoons Salt - To taste

10-20 grinds of Pepper - To taste

Mixed in a Nutribullet.  Taste for seasoning.  Apply 30 min before cooking.  Brush with unused excess for layering of flavors.  

Mix with shrimp of choice.  I used 28-35 (or something like that) Eastern NC shrimp.  

Sauce:

1 part Ketchup

1 part Apple cider vinegar

½ part Water

½ cup - ¾ cup Brown Sugar

2-3 tablespoons Molassas

Pinch of Salt

15 grinds of Pepper

3-4 tablespoons Butter

1 Chipoltles with 2-3 teaspoons adobo sauce

Red pepper flake to taste

½ - ¾ cup fresh mango

Mix together and let simmer.  Pulse with blender (I used a Nutribullet) to mix mango in.  

Slaw:

½ head White cabbage

¼ headRed cabbage

1-2 Green oninos

½ cup Mayo

1 Lime

1 Lime zest

2-3 teaspoons Salt

5-10 grinds Pepper

2-4 tablespoons Sugar

1-2 tablespoons White vinegar

Mix together.  I made the dressing in the nutribullet which helps incorporate.  Fridgerate overnight for maximum flavor.

Pickled Red Onions

1-3 Red onions

2-3 cupsApple cider vinegar

1-2 cupsWater

Salt to taste

White sugar to taste

Instructions:

Blanch onions in boiling water for 1 min.  Pour in colenger and cool with water and ice.  

Place onions back into the pot.  Place apple cider vinegar, sugar, salt, and water in pot unitl onions are covered.  

Bring to a boil for one min.  Set off the heat and place in container of choice and chill.  

Building the taco:

Shell of choice

2-3 shrimp

Sauce

Pickled onion

Slaw

Cotija cheese

Cilantro leaf

@northGAcock here is what I posted earlier for the sauce.  I think I've accounted for everything.  No recipe technically for this , just straight out of my head. 

D@mn.....I don't think I will tell her for a while. She will have me on this tomorrow. Thanks....She will be excited.....when I finally tell her. She literally has asked me every day. 

If I known she wanted the sauce, I had plenty leftover so you could have taken some home. 

tarheelmatt

YukonRon said:

Thanks @tarheelmatt

NP buddy! You're welcome. 

nolaegghead

Official eggfest threads - 3 or 4 pages.
Rogue eggfest threads - 14 pages and counting (plus there were anticipatory thread(s) - gone bison n sit)

northGAcock

tarheelmatt said:

blind99 said:

@tarheelmatt man that looks a crazy good recipe! What else is hiding in your head?

Lol.. I do have a screwed up head and have many ideas for dishes that hasn't came to life, yet. 

 Both those and the pork belly tacos were a little involved, but worth it.  

We need to get you and @Dyal_SC together here in Columbia. You two are creative genesis. 

northGAcock

nolaegghead said:

Official eggfest threads - 3 or 4 pages.
Rogue eggfest threads - 14 pages and counting (plus there were anticipatory thread(s) - gone bison n sit)

I think the free form format of the Butt Blast provides a better forum for socialization.....and discretion with solo cups. This leads to thread explosion.