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Mahi Mahi

Hans61
Hans61 Posts: 3,901
in EggHead Forum
I'm going to grill some mahi-mahi fillets tonight, any recommendations for the seasoning? I was thinking about using dizzy pig swamp venom. Have used cavenders in the past and liked that too.
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Don't know about mahi. I pan seared some salmon a few days ago and my homemade sodium-free lemon pepper was mighty good on that.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • saluki2007
    saluki2007 Posts: 6,354
    Chef Paul's red fish blackening is all I use. 
    Large and Small BGE
    Central, IL

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  • Hans61
    Hans61 Posts: 3,901
    @Carolina Q yes lemon pepper always solid on fish!

    @saluki2007 will have to keep my eye out
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • ScottNC
    ScottNC Posts: 240
    I had great results, with "skin on" , raised grill, VOO, Kosher Salt, Lawrys, Ground Pepper, Lemon. Grill skin down, a minute or two, flip, grill to coals until done. I think, very similar to Hans61 advice

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Blackened or S&P, herbs and butter. Simple...let the fish shine not the seasoning. Skin on or off?  On go direct on the grid. Off I prefer a good CI pan or skillet. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Hans61
    Hans61 Posts: 3,901
     These are skinless 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Hans61
    Hans61 Posts: 3,901
    My sear marks weren't as good as the package ha! Went with the swamp venom but added some lemon pepper  - sides were asparagus and sweet potatoe fries all enjoyed!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901

    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited April 2016
    Sounds good, looks even better! Gotta love lemon pepper.

    And your sear marks don't look 'shopped! =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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