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Boudin Fatty

lkapigian
lkapigian Posts: 11,549
edited March 2016 in Off Topic

So I was going to use the Boudin for the wrap but @SGH suggestion, did not think it would bind very well...So I made some Homemade Italian Sausage, Filled it with the Boudin and some Crab Meat, filled with Cheese and wrapped in Bacon...No plated shots as someone had been drinking that night

With Italian Sausage

Homemade Boudin


Visalia, Ca @lkapigian
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Comments

  • Mickey
    Mickey Posts: 19,768
    Homemade or store bought, boudin is very good off the Egg 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • lkapigian
    lkapigian Posts: 11,549
    Mickey said:
    Homemade or store bought, boudin is very good off the Egg 

    @Mickey , Whished we could buy it in the store in California...I Never even had it until I made it..
    Visalia, Ca @lkapigian
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  • Mickey
    Mickey Posts: 19,768
    How did you make it?  Never did that
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • lkapigian
    lkapigian Posts: 11,549
    Mickey said:
    How did you make it?  Never did that


    @Mickey , I did it in the style of the video below, just cooked the shoulder completely down, never touched the grinder used the seasoned water from the pork to cook my rice in....seasonings were Trinity Slap Yo Ma Ma  Cajun Seasoning at the end fresh green onions and Italian parsley....was pretty easy. I think most people cook, then grind the pork

    https://www.youtube.com/watch?v=tAIbQB0ek6Q

    Visalia, Ca @lkapigian
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  • SGH
    SGH Posts: 28,988
    @lkapigian
    For both a great job and the use of crabmeat:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    The crabmeat put it over the top in my book :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnInCarolina
    JohnInCarolina Posts: 34,725
    Someone had homemade boudin at brisket camp, and it was outstanding off the Egg.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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