Boudin Fatty

lkapigian

So I was going to use the Boudin for the wrap but @SGH suggestion, did not think it would bind very well...So I made some Homemade Italian Sausage, Filled it with the Boudin and some Crab Meat, filled with Cheese and wrapped in Bacon...No plated shots as someone had been drinking that night

With Italian Sausage

Homemade Boudin

Mickey

Homemade or store bought, boudin is very good off the Egg 

lkapigian

Mickey said:

Homemade or store bought, boudin is very good off the Egg 

@Mickey , Whished we could buy it in the store in California...I Never even had it until I made it..

Mickey

How did you make it?  Never did that

lkapigian

Mickey said:

How did you make it?  Never did that

@Mickey , I did it in the style of the video below, just cooked the shoulder completely down, never touched the grinder used the seasoned water from the pork to cook my rice in....seasonings were Trinity Slap Yo Ma Ma  Cajun Seasoning at the end fresh green onions and Italian parsley....was pretty easy. I think most people cook, then grind the pork

https://www.youtube.com/watch?v=tAIbQB0ek6Q

SGH

@lkapigian
For both a great job and the use of crabmeat:

SGH

The crabmeat put it over the top in my book

JohnInCarolina

Someone had homemade boudin at brisket camp, and it was outstanding off the Egg.