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2016 Salado Eggfest roll call
Comments
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nolaegghead said:The Cen-Tex Smoker said:Keepin' It Weird in The ATX FBTX
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travisstrick said:
I have to ask, what is a magnum load? The more detail the better.Spring Hen said:Us "chickens" will be there cooking Magnum Loads and wokking some veggies....
Well, here's the recipe.Magnum Loads
by Spring Chicken
These are definitely not for everyone, especially not for those who are concerned about their health, their heart, their weight, their blood pressure or their long-term plans. But for the short haul, they are delicious and go great with cold beer and sports, or just for a pre-dinner snack. They could also become addictive to those who like pork. That said, here's the recipe which, by the way, can be cooked on any grill or even in an oven. The flavors merge together wonderfully...
Ingredients:
Servings: 16 or 32 or 48 depending on serving size
32 or 48 toothpicks depending on how you wish to serve them.
2 ea one pound Jimmy Dean pork sausage (preferably HOT)
1 ea one pound package of your favorite Smoked Sausage
16 ea Little Smokey cocktail sausages
16 slices of regular sliced bacon.
Slice Smoked Sausage into 1" long pieces. There should be about 16 of them in a 1 pound link.
Using an apple coring knife, cut out the center of the Smoked Sausage. Set the plug aside.
Insert a Little Smokey into the hole, allowing some to stick out each end.
Slice each package of Jimmy Dean Pork Sausage into 8 equal size patties per package.
Gently flatten the pork sausage patty and wrap evenly around the entire smoke sausage.
Now wrap one slice of bacon around the outside of the sausage. You may need to stretch it.
Evenly space and pin the toothpicks either in two places or three places. You will slice between them when done.
Place on a raised grid in a pan if using an oven. Or place on the grid of a bbq grill set up for indirect.
Cook @ 375° to 400° until done about 45 minutes. check doneness (165°) with a meat thermometer.
You will need to gently rotate and turn a couple of times to even out the cooking.
Serve warm.
Spring "Half Load" Chicken
Spring Texas USA
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@nolaegghead @Legume @The Cen-Tex Smoker I did just a new stereo. It makes for some nice listening to Phil Collins albums. Patrick Bateman Style. I could see a fast pay back on a chipper shredder...just think of the labor savings.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
You need to load up some of that ice cream truck music.Love you bro!
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texaswig said:@nolaegghead @Legume @The Cen-Tex Smoker I did just a new stereo. It makes for some nice listening to Phil Collins albums. Patrick Bateman Style. I could see a fast pay back on a chipper shredder...just think of the labor savings.Keepin' It Weird in The ATX FBTX
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Spring Chicken said:travisstrick said:
I have to ask, what is a magnum load? The more detail the better.Spring Hen said:Us "chickens" will be there cooking Magnum Loads and wokking some veggies....
Well, here's the recipe.Magnum Loads
by Spring Chicken
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
So we have most everything ready except the coconut cake for the pre or post party. I forgot which party it is for. Fix'n to load the truck. Heading out in the morning.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Hotch said:So we have most everything ready except the coconut cake for the pre or post party. I forgot which party it is for. Fix'n to load the truck. Heading out in the morning.Judy
Covington, Louisiana USA -
Spring Hen said:Hotch said:So we have most everything ready except the coconut cake for the pre or post party. I forgot which party it is for. Fix'n to load the truck. Heading out in the morning.
Yeah - that's like first grade math.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I'll be sure and let Shelly know..........
I'm responcable for the NotSoWhite Salsa, and it has been going for a few days.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
I guess I'm going to stop and buy some PBR...and it better all be drunk by Sunday. I'm not packing it back to Galveston.Thank you,DarianGalveston Texas
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Costco has 24 packs of Shiner, Dos Equis, etc, for $23.xx That's cheaper then a dollar a beer! Might have to stock upAustin, Tx
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@bgeaddikt
my Costco does not have Shiner.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
kl8ton said:@bgeaddikt
my Costco does not have Shiner.Keepin' It Weird in The ATX FBTX -
Spring Hen said:Hotch said:So we have most everything ready except the coconut cake for the pre or post party. I forgot which party it is for. Fix'n to load the truck. Heading out in the morning.
So should be good to go.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Well- this sucks but we are out tomorrow and possibly Saturday as well. Have to head up to Dallas to help my oldest out with some stuff. Not ideal timing but being a parent does not come with a convenient schedule all the time
We have a room at the inn- if anyone needs one let me know and I'll switch it over to you. Our plan is to make it Saturday afternoon for the latter part of the fest and the after party.
Foghorn- you are going to have to get @caliking or @20stone to light your egg.
Hope to see everyone Saturday afternoon.
Keepin' It Weird in The ATX FBTX -
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Sucks Cen-Tex but you have to take care of family.Thank you,DarianGalveston Texas
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Just starting my shopping...Thank you,DarianGalveston Texas
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Just finished shopping. I assure you that I won't be raiding Photo Egg's cooler.
@caliking, you have a PMXXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I'm beginning to hate myself even more that I won't be thereThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:I'm beginning to hate myself even more that I won't be there
@DMW, that's how I felt in 2014 and 2015 - after going in 2013.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That's mo better.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Photo Egg where did you find the Yuengling? I might need to cook next to you, my sweet!Judy
Covington, Louisiana USA -
@Foghorn - didn't get a pm from you. if its about getting an egg lit for you, let me know what time you need it to be up to temp by, and we'll take care of it.
I still have so much sh!t to prep tonight... and now I have a killer of a cold, so I can't taste anything. Kind of winging it now.The Cen-Tex Smoker said:Well- this sucks but we are out tomorrow and possibly Saturday as well. Have to head up to Dallas to help my oldest out with some stuff. Not ideal timing but being a parent does not come with a convenient schedule all the time
We have a room at the inn- if anyone needs one let me know and I'll switch it over to you. Our plan is to make it Saturday afternoon for the latter part of the fest and the after party.
Foghorn- you are going to have to get @caliking or @20stone to light your egg.
Hope to see everyone Saturday afternoon.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Sorry I'll be missing the shin-dig. Have various posterior blasts, crawfish boil competition, full frontal bacon runways and all that going on. I'll catch next year's remorseful Sunday at Salado festivities. Y'all have fun, and I'll be shamed vicariously through this or other (probably quickly buffalo'ed) posts here on the good ol' forum.
Cen-tex - been there. Kids. Didn't pull out in time, can't kill 'em. But ya gotta love 'em. At the most inopportune times.
______________________________________________I love lamp.. -
@caliking, if I did it right, NOW you have a PM.
Centex, good luck with kid. We'll save a cold one for you.
@nolaegghead, you're dead to me...
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unless, of course, I can make it to the next brisket camp.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Spring Hen said:@Photo Egg where did you find the Yuengling? I might need to cook next to you, my sweet!Thank you,DarianGalveston Texas
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