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Tri-Tip First

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Comments

  • CtTOPGUN
    CtTOPGUN Posts: 612
    Looks fantastic. I never have had tri tip. Here in CT I never see them.

     Jim
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Thx to everybody for all the kind words.  Considering these were my first Tri-Tips I was pleased with the outcome. When my wife, whom also prefers hers well, well done doesn't use her dreaded steak sauces I'm a happy Chef. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,886
    Looks fantastic as usual brother Husker. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Thx Scottie! @SGH
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @lkapigian Leave it to my HVAC/R brotha to entice me with stuffing a Tri-Tip. Now ya know I've gotta do it right?! :lol: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • victor1
    victor1 Posts: 225
    piney said:
    Looks great! I noticed Trader Joes also had Tri Tip last week maybe I should give this a try.  Husker, I hope to see you @Ga Mtn in May.

    I've only done one tri-tip so far, a couple of weeks ago...Santa Maria from TJ's.  Indirect at about 300, just over an hour to about medium.  Probably some of the best roast beef i've ever had.  Wish we had a TJ's here, but closest is Milwaukee WI.  Will be comming back from vacation a couple of weeks from now, through Milwaukee.  You know where we will be stopping.
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  • YukonRon
    YukonRon Posts: 17,085
    Absolutely one of the best cuts of beef to roast slowly on the egg. Beautiful cook!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 18,109
    Nice looking grub. I hope the rub suited you well. 
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  • xiphoid007
    xiphoid007 Posts: 536
    Looks awesome! I need to try this too. Thanks for sharing!!
    Pittsburgh, PA - 1 LBGE
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