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First Pizza on the Egg
Had to try pizza for the kids. Temps shot up to 50 degrees in Michigan. Cranked up the egg to 600 degrees with no issues. Actually hit 650 on accident the first day.
I used straight overnight pizza dough from flour water salt yeast book by Forkish. Dough was awesome. First pizza very bad, but by the second day and fourth pizza shape was almost round. I seem to get oblong pizzas for some reason.
Kids and wife loved the pizza. It was very good. Five minutes at 600 and it was done. Even made focaccia with the last of the dough and it was great.
I used adjustable rig to get pizza stone high up in the dome. Should have took a picture of the set up. Sorry.
Comments
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Looks great...I'm with you, I can't make a round pizza to save my life. lol
Makes them look more homemade.Thank you,DarianGalveston Texas -
I've gotten my egg up to 600 here in MI even when the temps were lower.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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Man that looks a 100 times better than my first one. Go for greatness!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I give you a "like". Nice job.
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northGAcock said:Man that looks a 100 times better than my first one. Go for greatness!Thank you,DarianGalveston Texas
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Looks good, especially the charring on the bottom!
If you want round (and they truly don't taste any better ), you have to start with round dough balls. Like this (best part is the last few seconds)...
https://www.youtube.com/watch?v=he-V1J86REA
Then, watch the first 4 minutes of this for some ideas on shaping the pie...
https://www.youtube.com/watch?v=SjYqw1CLZsA
This one's probably the most illustrative I've seen... if you're into butt cheeks.
https://www.youtube.com/watch?v=z_StjYBHqHU
If the dough has been refrigerated, be sure to put it out on the counter (covered) a couple of hours before you attempt to shape it.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That looks great. Gotta love the flour on the counter look. It means you did it yourself. Congrats.
Large BGE
Greenville, SC -
Round is boring
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