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Brisket - rainy day cook
CPARKTX
Posts: 2,095
I picked up a prime brisket at HEB last week, and decided to take advantage of the rainy day to cook it. Put it on at 7:00a at about 275 dome; pulled at 3p when it was 205 IT and and it was as good as it was going to get. Wrapped in paper and PTC for two hours.
I was worried during the cook, it took a lot longer than other primes have for me, and the flat didn't seem very tender, but it turned out fairly moist and tender.
No guests today, so hoping to finally have leftovers to try the Salado brisket chili recipe.
I was worried during the cook, it took a lot longer than other primes have for me, and the flat didn't seem very tender, but it turned out fairly moist and tender.
No guests today, so hoping to finally have leftovers to try the Salado brisket chili recipe.
LBGE & SBGE. Central Texas.
Comments
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That chili is the bomb. Brisky looks on point
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^^^ what he said
looks fantasticChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Looking good
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Nailed it dude. Stellar cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That looks really good. Well done.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks delicious. Congrats on the leftovers also.
Large BGE
Greenville, SC -
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you can tell it was rainy by the smoke ring. that's the only time I get them here in ATX
Keepin' It Weird in The ATX FBTX
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