Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Summer cook in winter

Options
bgebrent
bgebrent Posts: 19,636
in Poultry
Simple yard bird spatched with dizzy dust and injected with homemade creole butter, egged corn and caramelized carrots.



Sandy Springs & Dawsonville Ga
· Share on FacebookShare on Twitter

Comments

  • blind99
    blind99 Posts: 4,971
    Options
    Yes, please I'll take a plate of that
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,791
    Options
    Looks like another winner to me my friend. Solid cook.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    blind99 said:
    Yes, please I'll take a plate of that
    My Friend, one day we will break bread.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,832
    Options
    Looks great. Where are you getting corn on the cob this time of year? I could go for that about now.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    DMW said:
    Looks great. Where are you getting corn on the cob this time of year? I could go for that about now.
    Brother, Kroger believe it or not.  Found it back in their "organic" area.  Assume it's mexican.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    edited January 2016
    Options
    SGH said:
    Looks like another winner to me my friend. Solid cook.  
    Thank you brother and all you put out on this forum!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    Chicken, is the best. Your cook takes it up a notch higher.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Options
    Simple and tasty. Well done. How did you do the carrots?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    SciAggie said:
    Simple and tasty. Well done. How did you do the carrots?
    My wife simmers the carrots and then sautées them with a little brown sugar and OJ to al dente.  They we're good!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • saluki2007
    saluki2007 Posts: 6,354
    Options
    Nom Nom.  Homerun!
    Large and Small BGE
    Central, IL

    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    Dude....winner winner.....
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 9,834
    Options
    I'd hit that for sure. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • blind99
    blind99 Posts: 4,971
    Options
    bgebrent said:
    blind99 said:
    Yes, please I'll take a plate of that
    My Friend, one day we will break bread.
    For sure! Any time you're in chicago drop me a line. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    · Share on FacebookShare on Twitter
  • grillwell
    grillwell Posts: 28
    Options
    I was inspired by this cook.  Our corn was chewy but tasty and the best January corn I've ever had.  The chicken was amazing.  Thanks BGEbrent for the post.
    · Share on FacebookShare on Twitter
  • Phatchris
    Phatchris Posts: 1,726
    Options
    Fine looking plate right there!
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 15,471
    Options
    bgebrent said:
    DMW said:
    Looks great. Where are you getting corn on the cob this time of year? I could go for that about now.
    Brother, Kroger believe it or not.  Found it back in their "organic" area.  Assume it's mexican.
    I was wondering that myself; this time of year I'm using the can opener quite a bit!  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


    · Share on FacebookShare on Twitter
  • xiphoid007
    xiphoid007 Posts: 536
    Options
    Awesome! Nothing better than grilling in the winter, except maybe grilling in the spring, summer, or fall. 

    Cooked some steaks tonite in 10 degrees and negative wind chill. The egg doesn't care, it's always there for me!

    Great looking chickens!
    Pittsburgh, PA - 1 LBGE
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    Foghorn said:
    I'd hit that for sure. 
    Thank you brother Foghorn!
    blind99 said:
    bgebrent said:
    blind99 said:
    Yes, please I'll take a plate of that
    My Friend, one day we will break bread.
    For sure! Any time you're in chicago drop me a line. 
    Man I love your town and the dining.  I promise i'll ping you next time in Chi town!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter

Categories