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Summer cook in winter

bgebrent
bgebrent Posts: 19,636
in Poultry
Simple yard bird spatched with dizzy dust and injected with homemade creole butter, egged corn and caramelized carrots.



Sandy Springs & Dawsonville Ga
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Comments

  • blind99
    blind99 Posts: 4,974
    Yes, please I'll take a plate of that
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • SGH
    SGH Posts: 28,988
    Looks like another winner to me my friend. Solid cook.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    blind99 said:
    Yes, please I'll take a plate of that
    My Friend, one day we will break bread.
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,836
    Looks great. Where are you getting corn on the cob this time of year? I could go for that about now.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bgebrent
    bgebrent Posts: 19,636
    DMW said:
    Looks great. Where are you getting corn on the cob this time of year? I could go for that about now.
    Brother, Kroger believe it or not.  Found it back in their "organic" area.  Assume it's mexican.
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
    edited January 2016
    SGH said:
    Looks like another winner to me my friend. Solid cook.  
    Thank you brother and all you put out on this forum!
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 17,261
    Chicken, is the best. Your cook takes it up a notch higher.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SciAggie
    SciAggie Posts: 6,481
    Simple and tasty. Well done. How did you do the carrots?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
    SciAggie said:
    Simple and tasty. Well done. How did you do the carrots?
    My wife simmers the carrots and then sautées them with a little brown sugar and OJ to al dente.  They we're good!
    Sandy Springs & Dawsonville Ga
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  • saluki2007
    saluki2007 Posts: 6,354
    Nom Nom.  Homerun!
    Large and Small BGE
    Central, IL

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  • northGAcock
    northGAcock Posts: 15,173
    Dude....winner winner.....
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Foghorn
    Foghorn Posts: 10,224
    I'd hit that for sure. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • blind99
    blind99 Posts: 4,974
    bgebrent said:
    blind99 said:
    Yes, please I'll take a plate of that
    My Friend, one day we will break bread.
    For sure! Any time you're in chicago drop me a line. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • grillwell
    grillwell Posts: 28
    I was inspired by this cook.  Our corn was chewy but tasty and the best January corn I've ever had.  The chicken was amazing.  Thanks BGEbrent for the post.
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  • Phatchris
    Phatchris Posts: 1,726
    Fine looking plate right there!
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  • Botch
    Botch Posts: 17,332
    bgebrent said:
    DMW said:
    Looks great. Where are you getting corn on the cob this time of year? I could go for that about now.
    Brother, Kroger believe it or not.  Found it back in their "organic" area.  Assume it's mexican.
    I was wondering that myself; this time of year I'm using the can opener quite a bit!  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • xiphoid007
    xiphoid007 Posts: 536
    Awesome! Nothing better than grilling in the winter, except maybe grilling in the spring, summer, or fall. 

    Cooked some steaks tonite in 10 degrees and negative wind chill. The egg doesn't care, it's always there for me!

    Great looking chickens!
    Pittsburgh, PA - 1 LBGE
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  • bgebrent
    bgebrent Posts: 19,636
    Foghorn said:
    I'd hit that for sure. 
    Thank you brother Foghorn!
    blind99 said:
    bgebrent said:
    blind99 said:
    Yes, please I'll take a plate of that
    My Friend, one day we will break bread.
    For sure! Any time you're in chicago drop me a line. 
    Man I love your town and the dining.  I promise i'll ping you next time in Chi town!
    Sandy Springs & Dawsonville Ga
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