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Prime Brisket done today
Egger_Girl
Posts: 12
in Beef
Started with a 11.48 pound Prime Brisket from Costco. Added my own rub. Put it on the XLBGE about 11:30 pm last night.
Yep, I'm a girl and it's my XLBGE not his.
Comments
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Here's the final results.Yep, I'm a girl and it's my XLBGE not his. -
Looks like a dandy!
Tell us about the Egger Girl rub?
Wait, that sounds vaguely dirty - please tell us about the the rub you made for the brisket. -
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That looks great!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
You go girl.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Mmmmm. Juicy !! Nice job.
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Very nicely done ma'am !!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thats a winner
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Thanks everyone! I started with a nice Prime Brisket from Costco. My rub has a variety of seasoning. Chili powder, white pepper, paprika, garlic powder, onion powder, black pepper, a little salt, brown sugar , cumin, coriander and a small amount of cayenne. Husband and Mom said no sauce was needed. That's always a compliment in my opinion.Yep, I'm a girl and it's my XLBGE not his.
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Beautiful presentation, looks absolutely delicious. Did to carve off much fat? How long was the cook? Did you allow it to rest? If so, how long? What did you smoke it with?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I carved a little fat off but not much. I put it on at 11:30 pm, egg stayed at about 250 all night. Took it off at 11:30ish. Let it rest about 30 minutes. Hubby was eating before heading out to work so I couldn't let it rest longer. Had a chunk of hickory and some mesquite chips.Yep, I'm a girl and it's my XLBGE not his.
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Yes Mam!! That looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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WOW!!! That's a great looking brisket.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Nailed it!
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A thing of beauty right there. Great cook-congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Man am I ready to cook another brisket. This looks great.Morristown TN, LBGE and Mini-Max.
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Definitely a righteous looking brisket, @Egger_Girl !Living the good life smoking and joking
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Outstanding cook, thank you for sharing the information. FWIW, I carve very little off when I so them myself.Egger_Girl said:I carved a little fat off but not much. I put it on at 11:30 pm, egg stayed at about 250 all night. Took it off at 11:30ish. Let it rest about 30 minutes. Hubby was eating before heading out to work so I couldn't let it rest longer. Had a chunk of hickory and some mesquite chips.
Merry Christmas."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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