Cuban stuffed tenderloin

theyolksonyou

Stuffed with pickles, mustard, Swiss, ham and leftover pulled pork. Served with red beans, dirty rice and mango salsa. Not sure where the plate pic went. Perhaps a victim of day drinking. 

Sonny3

Dang that looks great. Thanks for sharing the idea, gotta bookmark this one for sure.

Mattman3969

Nice...


nice looking stone tops!!

DMW

That looks good, I'll bet the sliced shots you didn't take looked even better.

SmokeyPitt

Noice! 

bgebrent

Nice interpretation of a Cuban brother Yolk!!  Great idea brother!  I miss that kind of grub from days in Tampa.

YukonRon

Cuban. Yes!  That is a great looking sandwich. I worked in Miami a lot, that was my go to every day at lunch!

claphamsa

can we get some cook info on that?  looks SUPER tasty!

theyolksonyou

@claphamsa I just jelly rolled a tenderloin and runner inside with the rub linked below. Tweak the ingredients how you like. I used onion powdered instead of fresh and adjusted the cumin. Added ham, Swiss pickles and some leftover pulled pork. Tied up and rubbed outside with the same. Cooked raised direct, probably in the 350 range (I had been drinking and have slept since then) until the tenderloin was 150-155*. (Everything inside was already cooked). Don't remember the time. I'm not a very precise cook, more by how I feel. 

http://www.food.com/recipe/cuban-pork-rub-510246

claphamsa

cool! about how long?  that just looks soooo tasty!

Skiddymarker

OK - how did you get all that stuff into a tenerloin? Awesome looking filling - I've jelly rolled loins but a tenderloin??? You are an expert at getting big things into smell places - take that how you like, Happy Thanksgiving!

theyolksonyou

@claphamsa I really don't remember. Less than an hour. Just cook to temp. I have to cook pork a little more done for the family. I'd pull at 140 info were alone. 

theyolksonyou

Skiddymarker said:

OK - how did you get all that stuff into a tenerloin? Awesome looking filling - I've jelly rolled loins but a tenderloin??? You are an expert at getting big things into smell places - take that how you like, Happy Thanksgiving!

My wife may disagree with your assessment. 

claphamsa

since im asking questions...how does one jellyroll?

SGH

Mighty fine looking grub brother. I have no doubt that the Stuffing Gods are smiling down with approval. 

theyolksonyou

@claphamsa I just made a cut down the entire length of the tenderloin then cut the thickness I wanted and worked my way to the center. Kind of like unrolling a roll of paper towels except you have to cut the paper off, if that makes sense.