Wings Two Ways

CPARKTX

Cooked wings and tried two methods to see which we liked best:

Method 1: marinated overnight in Franks Original; re-sauced about 5 minutes before done plus a dash before serving. 

Method 2: refrigerated uncovered overnight to dry skin, coated with mixture of 3 parts Cajun rub and 1 part corn starch. 

Cooked together indirect about 400. When they were cooked, I went raised direct about five minutes. 

Both were good, maybe a slight preference for the Franks. The ones with the corn starch were definitely more crispy, but still no comparison to fried sadly. 

lousubcap

Great looking cook- I go with the fridge over-night dry for the great majority.  My tastes may be waning but I find that the rub and corn starch gets me the level of crispy skin that I enjoy, no saucing til finished with the cook.  As with all things BGE, many roads will get you there.  

MrCookingNurse

Awesome man

PASmoke

Great job! Looks awesome!