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Out of my element.

2

Comments

  • SGH
    SGH Posts: 28,988
    TCT said:
    How the hell do you get the Mrs to clean up??? 
    I simply raise "the big hand". This puts a stop to all back talk and sass ;)
    You know I'm only kidding^^^^^^^^^

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blasting
    blasting Posts: 6,262
    Looking real good @SGH.  

    I ran out of time and had to do a quick dinner tonight - should have known better than to look at food porn right afterwards.  There is quite possibly a midnight cook in my future.  Thanks a lot.




    Phoenix 
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  • SciAggie
    SciAggie Posts: 6,481
    SGH said:
    TCT said:
    How the hell do you get the Mrs to clean up??? 
    I simply raise "the big hand". This puts a stop to all back talk and sass ;)
    You know I'm only kidding^^^^^^^^^
    Does she read this forum? Lol - I talk big too when SWMBO can't hear me :)
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • DMW
    DMW Posts: 13,836
    If that is out of your element, I don't want to be in it...

    Looks great, I'd like some of that right now.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,988
    SciAggie said:
    Does she read this forum? Lol - I talk big too when SWMBO can't hear me :)
    You notice that I was sure to immediately say that I was kidding. She would kill me for such. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Looks darned good to me.  I am amazed at folks who can't cook, a basic life skill.  The Spouse's brother couldn't manage boiling a hot dog when I first met him.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • SGH
    SGH Posts: 28,988
    Doc_Eggerton said:
    Looks darned good to me.  I am amazed at folks who can't cook, a basic life skill.  The Spouse's brother couldn't manage boiling a hot dog when I first met him.

    I can cook, just not so great inside. I do pretty good on smokers and grills though. I can deep fry pretty good as well. Just not really a inside type person Doc. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    SGH said:
    SciAggie said:
    Does she read this forum? Lol - I talk big too when SWMBO can't hear me :)
    You notice that I was sure to immediately say that I was kidding. She would kill me for such. 
    Yes, I was just razzin' ya.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • nolaegghead
    nolaegghead Posts: 42,109
    That looks terrible, man ;)
    ______________________________________________
    I love lamp..
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  • Foghorn
    Foghorn Posts: 10,226
    SGH said:
    Ozzie_Isaac said:
    Looks passable.  Hope you didn't have any guests.  Barely enough food for 1.
    That plate at the bottom, I ate the whole thing. 
    Of course you did. The only question is "Did you use a utensil of some kind? Or just tip the whole plate into your mouth (which is what I might have done)?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • texaswig
    texaswig Posts: 2,682
    Looks awesome. I started in the kitchen then went outside. I think cooking is cooking. I think the problem with most people who can't cook is they just don't know what tastes good. Well and the ones who can't brown meat. I've seen tons of your posts and I'm sure you know what's good is. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    As always... you da man! BTW, what was that package of sliced mushrooms in the picture for?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • johnmitchell
    johnmitchell Posts: 7,358
    Looks Awesome... Great quality pics ,esp the close up of the meat ,onions and peppers.. Outstanding..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • pescadorzih
    pescadorzih Posts: 926
    Looks good to me @SGH. Just needed some guac on the side.
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • ar15203
    ar15203 Posts: 86
    Looks good
    XLBGE, Egging in NH
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    pescadorzih said:
    Looks good to me @SGH. Just needed some guac on the side.
    Looks like there was guac in his pics
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • buzd504
    buzd504 Posts: 3,877
    Fajitas are one of my very favorites.  Looks great!
    NOLA
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  • fishlessman
    fishlessman Posts: 34,568
    looks great to me, problem i have is smoking out the tiny kitchen with the 20,000 btu wok burner =)  be really careful searing hot peppers, i couldnt breath deep for days the last time =) and how does grease get on the ceiling
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Jeepster47
    Jeepster47 Posts: 3,827
    Hmmm ... the missus eats the leftovers and has to clean up after you!  Keep that up and you might have to start sleeping with one eye open.

    Inside or not, that looks like some good grub ...

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • Jstroke
    Jstroke Posts: 2,605
    Scottie, looks slamming to me. Fancy costs me money for something usually inedible. That right there is good grub.  Full Salute for going out on a limb 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • SGH
    SGH Posts: 28,988
    TexanOfTheNorth said:
    As always... you da man! BTW, what was that package of sliced mushrooms in the picture for?
    Brother of the North, I absolutely love mushrooms. I can honestly eat them raw. With that said, there is nothing I like better than mushrooms sautéed with steak and/or shrimp. So I throwed them in the pan as well. 

    buzd504 said:
    Fajitas are one of my very favorites.  Looks great!
    Mine too brother^^^^^^^^^^^^. Thank you^^^^^^^^^.


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    SGH said:
    TexanOfTheNorth said:
    As always... you da man! BTW, what was that package of sliced mushrooms in the picture for?
    Brother of the North, I absolutely love mushrooms. I can honestly eat them raw. With that said, there is nothing I like better than mushrooms sautéed with steak and/or shrimp. So I throwed them in the pan as well. 


    I was afraid this would be the case. I really love peas and carrots (as well as mushrooms) but, they don't belong in fajitas either! Having said that, I won't deny any man the right to fix fajitas whatever way he sees fit!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Out of your element :get_outta_here: 
    Nice work brotha!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,988
    TexanOfTheNorth said:
    I was afraid this would be the case. I really love peas and carrots (as well as mushrooms) but, they don't belong in fajitas either! Having said that, I won't deny any man the right to fix fajitas whatever way he sees fit!
    You are correct, they aren't normally added to fajitas. But the truth be told, if I would have had a lobster or two on hand, I would have thrown them in right along with mushrooms ;) When it comes to eating, I have very little restraint. And thanks for the compliments brother of the North. Good to see you posting again. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    NPHuskerFL said:
    Out of your element :get_outta_here: 
    Nice work brotha!
    Thank you brother Husker. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    SGH said:
    TexanOfTheNorth said:
    I was afraid this would be the case. I really love peas and carrots (as well as mushrooms) but, they don't belong in fajitas either! Having said that, I won't deny any man the right to fix fajitas whatever way he sees fit!
    You are correct, they aren't normally added to fajitas. But the truth be told, if I would have had a lobster or two on hand, I would have thrown them in right along with mushrooms ;) When it comes to eating, I have very little restraint. And thanks for the compliments brother of the North. Good to see you posting again. 
    Lobster fajitas would be an excellent choice indeed!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • pescadorzih
    pescadorzih Posts: 926
    TexanOfTheNorth said:
    pescadorzih said:
    Looks good to me @SGH. Just needed some guac on the side.
    Looks like there was guac in his pics

    See it now. Not used to guac in a package. I make mine from scratch.
    Didn't see any on the plate though. ;)
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    pescadorzih said:
    TexanOfTheNorth said:
    pescadorzih said:
    Looks good to me @SGH. Just needed some guac on the side.
    Looks like there was guac in his pics

    See it now. Not used to guac in a package. I make mine from scratch.
    Didn't see any on the plate though. ;)
    Ditto.

    Maybe he ate the guac as he was cooking?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Dyal_SC
    Dyal_SC Posts: 6,532
    Looks great SGH!  If you had cooked that for me, I would have cleaned up too.  ;)
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  • hapster
    hapster Posts: 7,503
    Outstanding brother! I would happily tuck into a plate of that grub!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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