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    Meat on a Stick

    Posts: 388
    in EggHead Forum
    Kabobs galore tonight as summer kicks into high gear....

    Marinated steak, onion, mushroom, cherry tomatoes from the garden
    Teriyaki marinated chicken thighs with pineapple 
    Lemon garlic shrimp with andouille 

    Grilled direct @ 400



    LBGE in Elm Grove, WI
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    • Posts: 1,829
      Looks awesome!! Great cook. 
      Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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    • Posts: 154
      Stick a skewer in me I'm done....  That looks awesome. Nice job!
      XL BGE - Indianapolis, IN
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    • Posts: 2,167
      Fantastic looking cook and way cool avatar!
      John in the Willamette Valley of Oregon
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    • Posts: 19,636
      Love meat on a stick!  That looks great!!
      Sandy Springs & Dawsonville Ga
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    • Posts: 6,629
      Dang!!!!
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 388
      jaydub58 said:
      Fantastic looking cook and way cool avatar!
      Thanks!  My Bro-in-law designed that logo for my annual sausage making party every August....can't wait to post pics in a few weeks
      LBGE in Elm Grove, WI
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    • Posts: 5,321
      Excellent.

      XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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    • Posts: 6,416
      Works of art!  Nice bro!
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    • Posts: 1,517
      Heck yeah!  That looks soooooo good!

      Any road will take you there if you don't know where you're going.

      Terry

      Rockwall, TX
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    • Posts: 354
      Wow, looks great!
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    • Posts: 2,654
      Wow, those all looked GOOD!!!  I find kebabs kind of a pain when I'm only doing one kind, but WOW it looks cool to do several kinds at once.  That looks like a fun meal!

      I love the idea of andouille and shrimp, but I'd have thought the shrimp would be way overdone by the time the andouille was cooked.  Do you pre-cook them or something?  That sounds like a great combination!  (They all do!)
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    • Posts: 10,490
      I agree those look great.  I really like what you did with the shrimp and sausage. 

      Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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    • Posts: 388
      Theophan said:
      Wow, those all looked GOOD!!!  I find kebabs kind of a pain when I'm only doing one kind, but WOW it looks cool to do several kinds at once.  That looks like a fun meal!

      I love the idea of andouille and shrimp, but I'd have thought the shrimp would be way overdone by the time the andouille was cooked.  Do you pre-cook them or something?  That sounds like a great combination!  (They all do!)
      I saw a pic online that had them arranged like that...thought it was a cool idea. The andouille was smoked and fully cooked already so it just needed a sear with the shrimp. 
      LBGE in Elm Grove, WI
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    • Posts: 14,831
      Man, that looks good! I'm normally too lazy to do kabobs, but this could change my attitude! =) 

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 2,319
      Beautiful looking cook! I might have do some shrimp like this.
      Living the good life smoking and joking
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    • Posts: 2,654
      Wanasmoke said:
      The andouille was smoked and fully cooked already so it just needed a sear with the shrimp. 
      Oh, cool!  I need to look at the label more carefully.  I didn't realize some of them are fully cooked.  I had some shrimp and grits not long ago at a restaurant on Hilton Head and it was loaded with really smoky andouille, and it was a great combination.  Your kebabs look like they'd be great, too.  I may have to try that.  Thanks!
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    • Posts: 507
      Look'n Good
      Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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