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Smoked Tomato and Garlic Pasta
ShesGotEggs
Posts: 103
Great summer meal tonight. I sliced a few large beefsteak tomatoes, also smaller romas and some sungold cherry tomatoes. Salt, pepper, basil, and olive oil and smoked on the BGE at 450 for 40 minutes. Probably could have pulled the cherry tomatoes at 30 minutes, a few of them ended up burning away. Also roasted a head of garlic 
at the same time.
To assemble: first the pasta, top with some of the tomatoes, torn basil, shaved Parmesan, squeeze a few cloves of the roasted garlic on top. The smoky flavor of the tomatoes was awesome!
at the same time.To assemble: first the pasta, top with some of the tomatoes, torn basil, shaved Parmesan, squeeze a few cloves of the roasted garlic on top. The smoky flavor of the tomatoes was awesome!
Comments
That looks really good, thanks for posting, I need to get one of those silicone baking mats, would make clean up for something like this nice and easy.
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
One sorry Labrador
My chili did not suck. My wings either.
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Nothing better than fresh...simple, quality ingredients ... (and a little wood smoke)!
My dog thinks I'm a grilling god.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
weapons: XL, Minie, old gasser, weber, Bradley smoker and sometimes talent!
Gurnee, illinois
Chester County, PA
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