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Smoked Tomato and Garlic Pasta
ShesGotEggs
Posts: 103
Great summer meal tonight. I sliced a few large beefsteak tomatoes, also smaller romas and some sungold cherry tomatoes. Salt, pepper, basil, and olive oil and smoked on the BGE at 450 for 40 minutes. Probably could have pulled the cherry tomatoes at 30 minutes, a few of them ended up burning away. Also roasted a head of garlic 
at the same time.
To assemble: first the pasta, top with some of the tomatoes, torn basil, shaved Parmesan, squeeze a few cloves of the roasted garlic on top. The smoky flavor of the tomatoes was awesome!
at the same time.To assemble: first the pasta, top with some of the tomatoes, torn basil, shaved Parmesan, squeeze a few cloves of the roasted garlic on top. The smoky flavor of the tomatoes was awesome!
Comments
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Wow, you have come on the forum posting all kinds of awesome cooks!
That looks really good, thanks for posting, I need to get one of those silicone baking mats, would make clean up for something like this nice and easy.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
You are quickly becoming one of my favorites! That looks great!
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That looks great!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Very nice!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Question. Did you cool the tomatoes before serving? Looks great.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Like the look of those 'maters. Often do a baked pasta with the 'maters and garlic getting maybe 20 minutes of smoke time before they go into the sauce and mixed with the pasta.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Very nice indeed!
Nothing better than fresh...simple, quality ingredients ... (and a little wood smoke)!
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
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Nice healthy meal!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
I'm forced to agree^^^^^^^^^. Her cooks look great and she has one of the very best user names on the forum. Every time I see her name I think of ZZ Top. Can't help it.theyolksonyou said:You are quickly becoming one of my favorites!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@ShesGotEggs - I forgot to say above, great looking grub sister. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks like a vary flavorful dish. Envy!Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
You rock! I am in awe.
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Holy crap. You're killin it!!!!!!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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It is SOOOOO nice to have some diversity on here so we can have amazing recipes like this... Bravo and thank you for sharing...Beaufort, SC
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Great and unique cook... Thanks for sharingMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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