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Smoked Tomato and Garlic Pasta

ShesGotEggsShesGotEggs Posts: 103
edited July 2015 in Vegetables
Great summer meal tonight. I sliced a few large beefsteak tomatoes, also smaller romas and some sungold cherry tomatoes. Salt, pepper, basil, and olive oil and smoked on the BGE at 450 for 40 minutes. Probably could have pulled the cherry tomatoes at 30 minutes, a few of them ended up burning away. Also roasted a head of garlic at the same time.

To assemble: first the pasta, top with some of the tomatoes, torn basil, shaved Parmesan, squeeze a few cloves of the roasted garlic on top. The smoky flavor of the tomatoes was awesome!




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