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Oudoor kitchen and backyard finally complete
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Sounds awesome!!! Hope you have great weather and a good time! Make sure and post plenty of picsMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Very nice setup Sherrif! Do post some pics of your results.
Will the island server as your prep area or are you right off your kitchen?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Awesome set up...Greensboro North Carolina
When in doubt Accelerate.... -
Very sweet set up. You are blessed! Congrats and have fun enjoying your outdoor kitchen."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Jealous.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Mother pussbucket that's nice.Green egg, dead animal and alcohol. The "Boro".. TN
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Bad A$$ set-up. Especially like the wood fired oven.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Outstanding. Enjoy that space, you did a great jobXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
TexanOfTheNorth said:Very nice setup Sherrif! Do post some pics of your results.
Will the island server as your prep area or are you right off your kitchen?Thanks everyone, yes my kitchen is right off the backyard so most prep will take place inside....I found a restaurant supply place online that sells supplies for about 1/4 of what the online pizza oven places sell things for so I splurged for lots of pizza peels and other goodies. One of my favs are 3 of those plastic things you see in bars that hold the cherries, limes and things....I will put ice below the containers and then fill them up with pizza toppings and let everyone pick their own right before I toss it in the oven...I "just" finished making my sauce and 17 pizza crusts, letting them all rest in the frig till tomorrow to enhance the flavor....been doing lots of online studying about pizzas and ovens which is why I haven't had as much time studying up on how to use my BGE but I am sure my previous smoking experience will get me thru the pork butt cook....putting 2 on tonight around 10....oh and yes I will roll, toss and prep each pizza on the granite island though I may have to save some room when my bar stools get filled up with hungry drunks! LOL
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I HATE YOU!!!!
PS that's awesome! -
Great space very jealous!!
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Awesome
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This is going to be great!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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its go time looks great congratsLarge egg panhandle of florida
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Sweet setup. Enjoy!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
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Can you post who makes that island your egg is sitting in, unless you just made it yourself.
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So what's your address?
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thanks everyone, I am stoked its done.....just put my 2 butts on the BGE...pics to follow.....BYS1981...the island was made by NorCalGrills out of Sacramento. The grill is a 30 inch Cal Flame P4, the wood fired oven is made by Belforno Wood Fired Ovens and was assembled, insulated, mortared and stucco'ed by NorCalGrills.
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Fingers crossed but I think I used every bit of info I learned from you all so I am pretty confident my first cook will be successful...THANKS AGAIN everyone!
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I will post party pics and final product as well as some pics of my pizzas tomorrow if I am sober enough to do so...otherwise Sunday! LOL
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Wow, amazing area, congrats!! Is this your first egg cook? Way to break it in!Lethbridge, Alberta LBGE & MM
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Dude...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Butts ready to go.....
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