Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sockeye Salmon - Two Ways

ProductPoet
ProductPoet Posts: 63
edited July 2015 in Seafood
Well this weekend we tried sockeye salmon two different ways. The sockeye on top has parmesan cheese garlic butter that we purchased from Sam's Club, as well as some crushed herbs. The bottom has a sweet brown sugar marinade, with maple a syrup glaze. Cooked these at 400 degrees for about 13 minutes, which might have been two minutes too long.

Not sure if you can see below the salmons, but I did my first ever "campfire potatoes" in the BGE. Just wrapped some olive oil coated sweet potatoes and russet potatoes in tin foil and threw them on the BGE lump charcoal at 400 degrees for about an hour. I can't wait to do this again.

I EGG, therefore I am.
~~~~~~~~~~~~~~~~~~~~~
My Website
YouTube
· Share on FacebookShare on Twitter

Categories