Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
TRI-TIP
Please feel free to hijack this thread with your tri tip pics and details. All this Tri-tip talk sent my cravings into overdrive. 1st one on the Mini Max. Overshot my desired doneness but great all the same.
Also, I've been thinking (watch out) as my discussion count is getting higher, my cooks are harder for me to find. I often use the the forum to capture my cooks and then reflect on them. So my thought is that I can just use one thread to capture a particular type of cook. Take this thread for instance. I'll just add future Tri-Tip cooks and tricks/tips to this same thread. I thought too many pics in a thread would be a problem, but after seeing some threads loaded with pages of pics I don't think it will be an issue.
Back to my leadoff sentence. Please feel free to hijack this thread with your Tri-Tip pics and methods. The more the better. Good/bad or nailed it to failed it. Just a thread about tri tips. This is not by any means meant to replace someone's personal threads. Let's see 'em and read about 'em.
Also, I've been thinking (watch out) as my discussion count is getting higher, my cooks are harder for me to find. I often use the the forum to capture my cooks and then reflect on them. So my thought is that I can just use one thread to capture a particular type of cook. Take this thread for instance. I'll just add future Tri-Tip cooks and tricks/tips to this same thread. I thought too many pics in a thread would be a problem, but after seeing some threads loaded with pages of pics I don't think it will be an issue.
Back to my leadoff sentence. Please feel free to hijack this thread with your Tri-Tip pics and methods. The more the better. Good/bad or nailed it to failed it. Just a thread about tri tips. This is not by any means meant to replace someone's personal threads. Let's see 'em and read about 'em.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
-
Damn, between you and fishless, tri-tip is out of the freezer again!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Looking incredibly good Steven, here's my contribution to your Tri tip posting.
I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
The pic that @SoCalTim posted of the tri-tip on the CI grid with flames started my craving. Then when I saw @fishlessman posting, it was game over and dinner plans changed.Skiddymarker said:Damn, between you and fishless, tri-tip is out of the freezer again!Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
-
Dang, all this Tri tip is making me crazy hungry!!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
-
@Legume, was that sous-vide? How did you get the edge to edge pink? Looks awesome.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
-
Going down tonight. Death Dust here I come.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
This is gonna be good!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
I loves me tri-tip!
No pics currently, but I like Santa Maria style, that is a super rub!John in the Willamette Valley of Oregon -
That looks like sous vide texture. Nicely done!stemc33 said:@Legume, was that sous-vide? How did you get the edge to edge pink? Looks awesome.LBGE | DigiQ | SW Cap | KAB | iGrill2 | CI PS | PSWoo2 | HQ Grid | Extender
Mini Max | PartyQ | KAB | CGW 2-Tier (Mod) | Woo w/Stone | SW Cap (mod) | CI13
Location: NoVA -
That price tag says $0.00... So does everyone in MT get Tri-Tip for free?stemc33 said:Going down tonight. Death Dust here I come.Large and Mini BGE
Hamilton, VA -
LBGE | DigiQ | SW Cap | KAB | iGrill2 | CI PS | PSWoo2 | HQ Grid | Extender
Mini Max | PartyQ | KAB | CGW 2-Tier (Mod) | Woo w/Stone | SW Cap (mod) | CI13
Location: NoVA -
@aukerns08, yep...Too bad I'm from Wyoming. Lol. It was $7.00 per/lb. Grass-finished.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Trimmed and ready
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Damn you. Tri tip again! The color on that looks great, I'm sure it's going to be fantastic.Love you bro!
-
moving along nicely 98° IT
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Put the damn phone down so you don't overcook it!Love you bro!
-
Lol. Right when you posted that I went to 1min. flip intervals.Legume said:Put the damn phone down so you don't overcook it!Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Finished. I went easy on the death dust. It added great flavor, but I should added a little more. Never would of even tried it if I didn't get it in the exchange. Thanks goes out to @jonnymack.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
-
Sous vides and deep fried......and one set of sad dog eyes. "Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy
LBGE, SBGE, Carson Rotisserie, Blackstone GriddleMilwaukee, Wisconsin -
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Dayumn! I have still yet to do up a TriTip. Awesome job man.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
NPHuskerFL said:Dayumn! I have still yet to do up a TriTip. Awesome job man.
Thanks
You so owe it to yourself, you won't be disappointed. The best part is that it's almost as cheap as burger.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Man so glad you like it. I really love the Oakridge rubs and hope you become a fan. Great job on the tri-tip. I think all the tri-tip posting is inspiring my next weekend cook.
Let me know how you like that Ghost Chile rub if you try it. I didn't have the balls.Firing up the BGE in Covington, GA -
Tri tip rules. It just does. No matter how you cook it, the flavor is wonderful."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@jonnymack, I was a little timid seeing the warning sign on the Death Dust. When I picked up the cool looking black bag with ghost peppers I got scared and went with the death dust. I'll work up the nerve to open the black bag at some point.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That death dust is good stuff. You can get too much though.
Good looking tri.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum