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Sometimes only drummies will do...
Northarrow
Posts: 103
Every once in a while I get hankering for some drumsticks, and off to the store I go.
Prepped them with some EVOO and liberally dusted Swamp Venom.
Had a couple home brews waiting for the Egg to get to temperature.
Put them on at 350 indirect.
About half way through coated them with Stonewall Kitchens Bourbon Molasses sauce. (If you see Stonewall products near you, check ‘em out).
Family style plate with grilled asparagus. The Sweet potato was camera shy off to the side...
Thanks for looking...
Prepped them with some EVOO and liberally dusted Swamp Venom.
Had a couple home brews waiting for the Egg to get to temperature.Put them on at 350 indirect.About half way through coated them with Stonewall Kitchens Bourbon Molasses sauce. (If you see Stonewall products near you, check ‘em out).Family style plate with grilled asparagus. The Sweet potato was camera shy off to the side...Thanks for looking...
Kennebunk, Maine
Comments
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Wow! Count me in.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Agreed love drumsticks...Yours look fantastic.. Looks like you have an awesome grilling view..Greensboro North Carolina
When in doubt Accelerate....
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