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All kidding and razzing aside what do you have against Royal Oak?
Comments
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Like Obama said, "If you like your lump charcoal brand, you'll be able to keep your lump charcoal brand"
um, except for you OO fans.
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DieselkW said:Because of this thread, and yes I'm blaming you all, I bought two bags of Royal Oak on sale, $0.70/lb.
They might as well rename it Royal Smoke. I've been using better lump for so long, I'd forgotten how inferior this stuff really is.
This is a picture during warm up, about 150f dome:XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
I have no problem with RO/BGE/Naturewood or whatever they label it - cheap and available. I prefer Wicked Good and/or Forrest Lumps when I can find it, but I am not a picky man.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
These days my beef with RO centers around the small overall / average size of the 'lump'. The bags are ALL perfect looking without wrinkles, even, in the store.
My first bag of BGE lump was perfect. My 3 subsequent bags of RO not so much. I even found a couple chunks of ceramic and have seen some 'under charred' wood go by.
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