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A couple of reverse sear ribeye. Sorry about the orientation.
Comments
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No worries....would stand on my head for one of those!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
What's with the sauce in the plate? Hoping its for that potato and not the steak.
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oh no! batten down the hatches ... we have fork photos
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It looks like Heinz 57! The steaks and potato look great.GaBGE said:What's with the sauce in the plate? Hoping its for that potato and not the steak.
Louisville, GA - 2 Large BGE's -
I love bbq sauce on a baked potato. It was a bottle of kitchy Hog's Ass BBQ sauce that I needed to use up. A ribeye needs no sauce.johnkitchens said:It looks like Heinz 57! The steaks and potato look great. -
I love Heinz 57, and I have at times used it on steak! I usually don't, but I have done it before.jeroldharter said:I love bbq sauce on a baked potato. It was a bottle of kitchy Hog's Ass BBQ sauce that I needed to use up. A ribeye needs no sauce.Louisville, GA - 2 Large BGE's -
Whew.... Sauce on steak is blasphemy.... Great looking steakCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Glad to hear it was for the potato.
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Honestly, I would eat BBQ sauce on cereal. I love sauce on a tater. This sauce was too hot though. I prefer my homemade bourbon bbq sauce, of course.
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That looks awesome. Nicely done.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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A cook like that needs no apology. Your orientation is entirely your business.It's a 302 thing . . .
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Fantastic! Looks like a perfect steak to me!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Looks perfectly cooked, great job!
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