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OT - What are you doing right now?

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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Jeremiah said:
    Went out with new friends tonight (the daughters friends parents). The husband wanted us to come tomorrow for the supe bowl, but the wife wasn't too impressed with my drinking skills. (She doesn't drink, and want thrilled the husband had a beer). Oh well. More beer or me.  =)
    If it's any consolation, I think your drinking skills are spectacular. 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,859
    theyolksonyou said:
    Jeremiah said:
    Went out with new friends tonight (the daughters friends parents). The husband wanted us to come tomorrow for the supe bowl, but the wife wasn't too impressed with my drinking skills. (She doesn't drink, and want thrilled the husband had a beer). Oh well. More beer or me.  =)
    If it's any consolation, I think your drinking skills are spectacular. 
    Probably not, you are an old friend.  He is trying to branch out.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • WeberWho
    WeberWho Posts: 11,320
    Just got back from Dave Matthews Band concert. Daves voice sounded great being his first concert in awhile. Boyd Tinsley will be missed. Tim, Rashawn, and Jeff will be doing  the heavy lifting in Boyds absence. It just didn't seem right looking down at the stage and seeing Tim Reynolds in Boyds spot tonight. Even if Boyd isn't what he was 5-10 years ago on the violin he's still part of the DMB chemistry. That violin carries certain songs that can't be recipicated. I give Tim, Rashawn, and Jeff a lot of credit tonight though. They did a great job filling a big hole in the band. It was a great show overall I thought. I hope Boyd Tinsley can get whatever he needs figured out for his health and family. They come first.


    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Focker
    Focker Posts: 8,364
    All this ernyin' talk, just takes thyme.  =)

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • YukonRon
    YukonRon Posts: 17,125
    Jeremiah said:
    Went out with new friends tonight (the daughters friends parents). The husband wanted us to come tomorrow for the supe bowl, but the wife wasn't too impressed with my drinking skills. (She doesn't drink, and want thrilled the husband had a beer). Oh well. More beer or me.  =)
    @Jeremiah

    Have you thought about extending a friendly offer to attend Butt Blast?

    It is a more friendly, family fun, atmospher, especially so when trying to impress new friends.

    What could possibly go wrong?

    There is a petting zoo, and trails. 

    Allow me to state the following:

    I have never seen you spill anything while drinking. Nor have I ever harbored the thought that you may have a problem, with proper etiquette, when imbibing amongst others in a social setting, specifically in regards to alcohol consumption.

    Tough night my friend. I am very proud of the way you represented the BGEs.

    Did you order wine for the table?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YEMTrey
    YEMTrey Posts: 6,835
    And we're off and running.....

    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • lousubcap
    lousubcap Posts: 34,273
    @YEMTrey - Hope you are well into the cook by now or you will have to get deep into turbo country to get that one home by game time.  Regardless, a banquet awaits for sure.  Enjoy the cook and party.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • northGAcock
    northGAcock Posts: 15,172
    Jeremiah said:
    Went out with new friends tonight (the daughters friends parents). The husband wanted us to come tomorrow for the supe bowl, but the wife wasn't too impressed with my drinking skills. (She doesn't drink, and want thrilled the husband had a beer). Oh well. More beer or me.  =)
    Drankin and Super Bowl go together like stink on a monkey. Buuurrrrpppp!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • ColtsFan
    ColtsFan Posts: 6,607
    Loading up both larges and the Jr. with fresh Rockwood! Wings and crab stuffed mushrooms later. 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Jeremiah
    Jeremiah Posts: 6,412
    @YukonRon thank you my friend. And no, no wine for the table last night as we (really just me) enjoying the fine selection of moss waters. 
    Slumming it in Aiken, SC. 
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  • JRWhitee
    JRWhitee Posts: 5,678
    Super Butts are on.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • YEMTrey
    YEMTrey Posts: 6,835
    lousubcap said:
    @YEMTrey - Hope you are well into the cook by now or you will have to get deep into turbo country to get that one home by game time.  Regardless, a banquet awaits for sure.  Enjoy the cook and party.  
    Agreed.  This was a different brisket.  Started off at 16lbs, but I probably trimmed 5 to 6 pounds of fat off of it.  Plus, this thing is all point.  The flat is pretty thin, but the point is massive.  If it wasn't planned for the party tonight I would have different plans for it.
    Put it on around 7am.  Figuring a hour a pound from here should get me to 5.  I'll crank it or wrap it if it's not getting there.
    Enjoy your day, and hope you have some LEO in the plans!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • lousubcap
    lousubcap Posts: 34,273
    @YEMTrey - you are livin right to score mostly point.  Given the small flat, something to be mindful of is that the flat may reach the finish-line before you have had a solid rendering of the fat within the point.  Trust the gut feel and have fun.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited February 2018
    Cheesy infused with A-frame Datil Pepper Sauce wrapped in thick cut bacon ABTs . What?! You thought all I did was bread :grin:

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Legume
    Legume Posts: 15,359
    Lighting the egg, it’s been a while.
    Love you bro!
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  • SciAggie
    SciAggie Posts: 6,481
    Six hours in. I get more sleep when I cook paella. I’m anxious to have some beefy goodness though. 

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • DoubleEgger
    DoubleEgger Posts: 18,262
    Tri Tip taking a bath 


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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Killit_and_Grillit said:
    Cheating on @The_Stache. Crushing some hot chicken after the Fishing and Boat show. 

    @DoubleEgger @The_Stache The guy in the back stuck a XHot wing in my medium basket yesterday. I pushed through but I think I have made a grave tactical error as of this morning. 




    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • DoubleEgger
    DoubleEgger Posts: 18,262
    edited February 2018
    Killit_and_Grillit said:
    Killit_and_Grillit said:
    Cheating on @The_Stache. Crushing some hot chicken after the Fishing and Boat show. 

    @DoubleEgger @The_Stache The guy in the back stuck a XHot wing in my medium basket yesterday. I pushed through but I think I have made a grave tactical error as of this morning. 




    Oh Lord! Prince’s X Hot is for real. I bet you are crapping a fire ant bed this morning. 
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  • ColtsFan
    ColtsFan Posts: 6,607
    Got Crab? 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Prepped yesterday. Lollipop drums with Thunderbird Chicken Scratch wrapped in thick cut bacon that was dusted with turbinado. Rollin at about 275F and will finish with a glaze or sauce....haven't quite decided .

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,859
    This is why I do not eat in McDonalds ...


    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • lousubcap
    lousubcap Posts: 34,273
    But would you eat at an adult entertainment club??  =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SciAggie
    SciAggie Posts: 6,481
    @NPHuskerFL That looks great. There’s a lot a prep work in those chicken legs. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    JohnInCarolina said:
    Just pulled the trigger on a Roccbox.  So excited!
    Good for you. Took longer than I expected. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnInCarolina
    JohnInCarolina Posts: 32,982
    SciAggie said:
    JohnInCarolina said:
    Just pulled the trigger on a Roccbox.  So excited!
    Good for you. Took longer than I expected. 
    My BGE pizza stone breaking into four pieces helped the process along ;)
    "I've made a note never to piss you two off." - Stike
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  • Legume
    Legume Posts: 15,359
    JohnInCarolina said:
    SciAggie said:
    JohnInCarolina said:
    Just pulled the trigger on a Roccbox.  So excited!
    Good for you. Took longer than I expected. 
    My BGE pizza stone breaking into four pieces helped the process along ;)
    How high did you have to drop it from?  First try?
    Love you bro!
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,859
    edited February 2018
    lousubcap said:
    But would you eat at an adult entertainment club??  =)
    Well yes, but the alcohol boosts the immune system.  Plus, their food is usually top flight :smiley:

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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