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OT - What are you doing right now?

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Comments

  • DoubleEgger
    DoubleEgger Posts: 18,263
    Killit_and_Grillit said:
    Cheating on @The_Stache. Crushing some hot chicken after the Fishing and Boat show. 
    Must be a new location. The original one isn’t nearly that nice. 
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  • DMW
    DMW Posts: 13,833
    edited February 2018
    Made a pot of chili for tomorrow. Loosely based on @EggObsessed Award Winning recipe. Cut back on the heat, used an orange sweet pepper in place of about 1/3 of the celery, and used spare rib meat I had in the freezer.


    Picked up some  @MeatChurch Deez Nuts rub today, figured I'd give it a try on spatchcock chicken that has been air drying in the fridge since last night.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    @DoubleEgger they have a south location now. It’s....there is a word....I want to just say “safer”. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • The_Stache
    The_Stache Posts: 1,153
    Killit_and_Grillit said:
    Cheating on @The_Stache. Crushing some hot chicken after the Fishing and Boat show. 
    Well I'm actually not upset.  Last few days with fever and generally not good company (worse than normal!) :)  Glad to have gotten you hooked!
    Kirkland, TN
    2 LBGE, 1 MM


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  • JRWhitee
    JRWhitee Posts: 5,678
    YukonRon said:
    Put a 14.8 lb prime Brisket on the BGE last night @225F dome, 17F ambient outside. Thinking about 1.15 hours/lb for the cook, for an estimated 17.1 hour cook.
    This brisket, wanted out of the cold in a hurry. Almost no stall, completed in less than 11 hours total. Second one I have had like this. Both were Costco prime.
    Probed like butter using the toothpick. BPTC, for the duration.
    Cow drove this one.
    I did a 16 lb prime from Costco last weekend, probably 14 after trimming cooked at 225 and took 12 hours.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • northGAcock
    northGAcock Posts: 15,172
    Sea2Ski said:
    Doing some prep for dinner. Trimming meat, cutting meat, mixing stuff, preparing veggies etc....  Things like that.... And in a few minutes, I will be going out and lighting the egg since it is above 30F now. There was no need to rush it this morning.  
    Spent a good chunk of the afternoon walking a trail along the broad river here in Columbia. You really should get out more and enjoy the outside. ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • northGAcock
    northGAcock Posts: 15,172
    edited February 2018

    Celebration of our daughters 25th birthday.
    Cheers!
    Well d@mn Ron...today is my sons 26th birthday. Congrats to them both.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 17,125
    northGAcock said:

    Celebration of our daughters 25th birthday.
    Cheers!
    Well d@mn Ron...today is my sons 26th birthday. Congrats to them both.
    Give him our best, hoping his 26th will be the best.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,125
    JRWhitee said:
    YukonRon said:
    Put a 14.8 lb prime Brisket on the BGE last night @225F dome, 17F ambient outside. Thinking about 1.15 hours/lb for the cook, for an estimated 17.1 hour cook.
    This brisket, wanted out of the cold in a hurry. Almost no stall, completed in less than 11 hours total. Second one I have had like this. Both were Costco prime.
    Probed like butter using the toothpick. BPTC, for the duration.
    Cow drove this one.
    I did a 16 lb prime from Costco last weekend, probably 14 after trimming cooked at 225 and took 12 hours.
    Was yours frozen?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JRWhitee
    JRWhitee Posts: 5,678
    YukonRon said:
    JRWhitee said:
    YukonRon said:
    Put a 14.8 lb prime Brisket on the BGE last night @225F dome, 17F ambient outside. Thinking about 1.15 hours/lb for the cook, for an estimated 17.1 hour cook.
    This brisket, wanted out of the cold in a hurry. Almost no stall, completed in less than 11 hours total. Second one I have had like this. Both were Costco prime.
    Probed like butter using the toothpick. BPTC, for the duration.
    Cow drove this one.
    I did a 16 lb prime from Costco last weekend, probably 14 after trimming cooked at 225 and took 12 hours.
    Was yours frozen?
    No, I wet aged it in the fridge for 2 months in the original packaging.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • YukonRon
    YukonRon Posts: 17,125
    Having leftover brisket bites.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Dobie
    Dobie Posts: 3,455
    Costco score

    Jacksonville FL
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  • Battleborn
    Battleborn Posts: 3,549
    Lighting up for the ol' Lady's birthday dinner. She changed her mind on fancy shrimp and salmon and decided on some burgers. 
    Las Vegas, NV


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  • jeffwit
    jeffwit Posts: 1,348
    Dobie said:
    Costco score

    I love ribeye cap. However, my 15 year old son, who normally inhales anything remotely edible, refuses to eat the cap. It’s a win for me, though, because he gives his to me. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,621
    Nice @johnnyp !!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • JohnInCarolina
    JohnInCarolina Posts: 32,982
    johnnyp said:
    Smoked split turkey breast Franklin style with sautéed cabbage.






    Damn son!
    "I've made a note never to piss you two off." - Stike
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  • mgd_egg
    mgd_egg Posts: 476
    I attempted low and slow boneless beef short ribs. It was a total fail - should have been hot and fast apparently.  I did however nail the Brussels Sprouts. 
    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    JohnInCarolina said:
    johnnyp said:
    Smoked split turkey breast Franklin style with sautéed cabbage.






    Damn son!

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  • g8golfer
    g8golfer Posts: 1,025
    theyolksonyou said:
    JohnInCarolina said:
    johnnyp said:
    Smoked split turkey breast Franklin style with sautéed cabbage.






    Damn son!

    This picture kills me every time I see it 
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  • JohnInCarolina
    JohnInCarolina Posts: 32,982
    I can’t believe there are folks who would do this:


    "I've made a note never to piss you two off." - Stike
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  • lousubcap
    lousubcap Posts: 34,273
    You've got to be up close and personal to get that pic  =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SamIAm2
    SamIAm2 Posts: 1,964
    After first cook clean burn wouldn't do???
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,982
    SamIAm2 said:
    After first cook clean burn wouldn't do???
    Some folks just gotta go the extra mile I guess.
    "I've made a note never to piss you two off." - Stike
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  • YEMTrey
    YEMTrey Posts: 6,835
    Got the XL cleaned out and fully loaded with Rockwood lump.  Canopy is up to keep me out of the elements(rain/snow).  Cooking a SRF black brisket for a super bowl party at my wife's family tomorrow.
    Having a beer and watching some hockey right now.  Up early for the light and start.  Hoping for a quick, successful cook.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Good luck @YEMTrey hope the timing works well for you!  Post it up how it goes!
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • bucky925
    bucky925 Posts: 2,029
    We don't do super bowl parties,  WAYYY  to long to have guests you may not know well.  Count in the pregame, game, post game.  I'm like "git off my lawn" old man.  Now a round ball game lasts 2 hours, that I can handle. 

    Be careful when following the masses. Sometimes the M is silent.

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