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OT - What are you doing right now?
Comments
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Wondering if it is to soon to use some vacation time.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Ozzie_Isaac said:Wondering if it is to soon to use some vacation time.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Ozzie_Isaac said:Wondering if it is to soon to use some vacation time.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
SamIAm2 said:jeffwit said:SamIAm2 said:Getting ready to do some riding mower maintenance. Going to put this on.
Need to check the bearings of the pulleys before I do this because I don't want to do this job again.
I replaced two V type idler pulleys with no problem.
But to remove the fixed idler pulley I need to remove the rear fender to get to the nut at the top of the pulley. Supposed to be a 15 minute job. Will see. There goes my day but at least it isn't cold or raining here.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
jeffwit said:Ozzie_Isaac said:Wondering if it is to soon to use some vacation time.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Ozzie_Isaac said:jeffwit said:Ozzie_Isaac said:Wondering if it is to soon to use some vacation time.
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theyolksonyou said:Ozzie_Isaac said:jeffwit said:Ozzie_Isaac said:Wondering if it is to soon to use some vacation time.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Had to play with sticks today as it had been three weeks. Simple and easy (my skill-set) with a half-cocked chix and some wings.
Wings taste test was great, chix for later. (Outside temp 41*F).
Thanks for lookin'.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks like a fun playground Cap. Hope your neighbors appreciate the Air Sandwich you provide.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Nice job, @lousubcap
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
lousubcap said:Had to play with sticks today as it had been three weeks. Simple and easy (my skill-set) with a half-cocked chix and some wings.
Wings taste test was great, chix for later. (Outside temp 41*F).
Thanks for lookin'.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
lousubcap said:Had to play with sticks today as it had been three weeks. Simple and easy (my skill-set) with a half-cocked chix and some wings.
Wings taste test was great, chix for later. (Outside temp 41*F).
Thanks for lookin'.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Ozzie_Isaac said:jeffwit said:Ozzie_Isaac said:Wondering if it is to soon to use some vacation time.
Be careful when following the masses. Sometimes the M is silent.
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@lousubcap I would love to spend a day with you and the Lang...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@lousubcap which Lang 36 is that? Can you take a picture of your whole unit? Thank you, sir!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@lousubcap Before it’s all said and done I’m sure I’ll have to have a stick burner. They can’t be beaten for some applications. Yes, they’re work - but that’s part of the fun. I hope you are staying well hydrated through the process.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:@lousubcap Before it’s all said and done I’m sure I’ll have to have a stick burner. They can’t be beaten for some applications. Yes, they’re work - but that’s part of the fun. I hope you are staying well hydrated through the process.
______________________________________________I love lamp.. -
Laughing at this~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:Laughing at this
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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@nolaegghead , gotta enjoy turgor and it's cousin, turgid pressure. You never know when you may get lucky. Of course, that tends to deflate all the hard work to build it up.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Crab and truffle mac and gouda...______________________________________________I love lamp..
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Strips, bakers, WI corn.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@nolaegghead Explain the truffle part. I’m assuming you’re talking about truffle oil? How did you use it?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Threw some oil in the rue and some butter to finish when I tossed the pasta and the surimi.______________________________________________I love lamp..
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It was quick and delicious.______________________________________________I love lamp..
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nolaegghead said:Crab and truffle mac and gouda...
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@SciAggie- Given your skill-set and your outdoor kitchen you likely will need a new internal driver to acquire a stick burner as I got there by being attracted to learning how to mange a wood fired smoker for years. You are well clear of that incentive. As you well know, they need care and feeding almost continuously-I knew that going in. Playing with a full-up stick burner was my one last Q challenge. And I would not have wanted to wonder about it. I would definitely encourage anyone who wants to go in a new direction to give one a go, but I appreciate the commitment going in. Yes, it is effort, but well worth it.
However, any time I need to deliver some serious protein (brisket or butt) in the early PM the BGE wins every time. All night stick feeding is not gonna happen. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I hid a box of Reeses Peanut Butter Cups from the kids. One of two things happened:
A ) The kids found them and ate them all.
B ) I forgot where I hid them.
Either case I am totally bummed and Jonesing for some peanut butter cups.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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We keep a supply in the public space. Always.
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Ozzie_Isaac said:I hid a box of Reeses Peanut Butter Cups from the kids. One of two things happened:
A ) The kids found them and ate them all.
B ) I forgot where I hid them.
Either case I am totally bummed and Jonesing for some peanut butter cups.
______________________________________________I love lamp..
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