Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
-
-
Those ribs are going in some Mac and cheese tomorrow. Got a chucky on finishing just went in paper when the ribs came off. Chucky is going in the beans. 2 more racks of ribs and a meatloaf for tomorrow. Right now sitting by the fire pit about to play some FIFA.

-
johnmitchell said:Okay I will ask how did it catch on fire..
I had my weed burner out. There was a bunch of ants. So I chose the clear choice and used the weed burner to kill the ants. Then while sitting on the deck enjoying a Milk Stout it burst into flames 20 minutes later.theyolksonyou said:John, you've been ahead of me all day.
Ok Jamie, how did you manage that?
I would rather light a candle than curse your darkness.
-
I "like" burning the ants, not so much the fire.
-
Turns out, interestingly enough, not all ideas are good ideas.theyolksonyou said:I "like" burning the ants, not so much the fire.I would rather light a candle than curse your darkness.
-
Trying to get settled in at 225 so I can throw this but on. Over shot a bit, closed ber down so I can drop the temp a bit.
-
How much over? Butts are fine up to 275 without doing anything special.scmoose said:Trying to get settled in at 225 so I can throw this but on. Over shot a bit, closed ber down so I can drop the temp a bit.I would rather light a candle than curse your darkness.
-
Boating while doing
a clean burn. Sandy Springs & Dawsonville Ga -
I looked at some houses today with my folks, then we picked up some food from: http://stampedesmokinbbq.com/


Who'd thunk there was a legit BBQ trailer a couple miles from my house and I never tried it. I just assumed they were posers, but man this was good for PA BBQ.
Then I tossed some chickens on with the famous coffee rub from @Mickey:

FTC'd them and took them to my buddies place where we hung out tonight:
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
In Canada at Lake Louise headed to Jasper.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
If I had half of your money I would probably be in Canada tooMickey said:In Canada at Lake Louise headed to Jasper.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I love it there! Lake Morraine is beautiful. Make sure you stop at Peyto Lake. We liked Jasper better than Banff. Enjoy your trip.Mickey said:In Canada at Lake Louise headed to Jasper. -
pescadorzih said:@sea2ski, what were you fishing for?
Black drum. Had one one that was 40? Lbs. not big by any means here, pulled the hook 10 get from the boat. Buddy next to us got two -55 and 65 lbs. The Delaware bay has them for about a month, then they disappear. did get a small shark, a skate and , 6 horseshoe crabs. Oh well...
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Rib Mac and cheese is ready about to prep franklins beans but with a chucky instead brisket. Those are going with a meatloaf for dinner.



-
-
Fired the medium up for the first time... Did some fried pickles and sausage dogs. Must say it's going to be a nice addition.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@tarheelmatt The medium has been my favorite accessory.
I would rather light a candle than curse your darkness.
-
Just pulled this off the egg, letting it rest:

LBGE
Pikesville, MD
-
@Lit #ComfortFood Nice!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Researching on the forum..How to treat my plate setter, cover or not. Foil or not. Not hijacking...Oh and three fingers of Elmer...
My third child smokes a lot, weights 216 lbs and is greenish...He's my favorite.. -
Trying to figure out how to upload photos direct from iphone 5. If i take a picture can i just add it to a discussion or do i have to use photobucket etcColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
-
LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
Prepping the swineapple for tomorrow. Carving it out was not an easy deal, it started to break at one point, so I decided to take a section out that I'll put back tomorrow and secure with bacon and bamboo skewers. Marinating overnight in Huli huli.

I think I'll cook a rack of St. Louis spares with the swineapple.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Fritos tacos
LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
No foil. Legs up or down depends on mood.Tenderizer said:Researching on the forum..How to treat my plate setter, cover or not. Foil or not. Not hijacking...Oh and three fingers of Elmer...I would rather light a candle than curse your darkness.
-
Disgusted with the Giants game.
Prepping some ground chicken sliders and ground bison sliders.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Landscaping....
I would rather light a candle than curse your darkness.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

















