OT - What are you doing right now?

DoubleEgger

Wanasmoke said:

Ryder cup baby!  Wish I was golfing

USA is putting on a clinic today. 

tarheelmatt

nolaegghead said:

tarheelmatt said:

DuckDogDr said:

Laying in bed after a long shift last night 

Sorry, but I had to re-read that three times.  

I shifted so much yesterday my hand hurts.  (I drive a stick)

Oh, were you the Texas Tech bell ringer in college?  You dirty hippie!  

Ozzie_Isaac

nolaegghead said:

Ozzie_Isaac said:

nolaegghead said:

This water chiller will be made into a cold/hot smoker to replace the first generation unit I made a couple years ago.  Weighs about 1100 pounds with all the junk inside, which will be removed.

How are you getting that into your shop?

You're quite the master of tongue-in-cheek snarky sarcasm.  Are you sure you're not British?

Its a carefully crafted skill, generations of my family have mastered it.  Like a $$hole cobblers.

lousubcap

Seasoning the last of my Q acquisitions:  Lang 36 stick burner.  Accelerated delivery (10 days after placing the order).

Operator/photo skewed but likely will become operator reality soon.  

NPHuskerFL

Hans61

Getting ready to cook some pizzas - finally opened this up. Doesn't appear to be re-branded cowboy - thought I read that some where - pretty much all big pieces 

nolaegghead

Made by the same company as Cowboy.  But I've used it and it's been fine.

Hans61

I figure 34lb bag for 13-14$ worth a try

yljkt

Hans61 said:

I figure 34lb bag for 13-14$ worth a try

Mind if I ask where you found that? 

Hans61

yljkt said:

Hans61 said:

I figure 34lb bag for 13-14$ worth a try

Mind if I ask where you found that? 

Costco

Hans61

Pizzas about ready to go on :-)

Hans61

Pizzas were ugly, but taste was great. First time with dough and not a take and bake very optimitistic for future cooks

Hans61

bhedges1987

Wife wanted red lobster... nothing great- minus the biscuits 

Dyal_SC

The large is is getting a makeover.  New bolts, nuts, Rutland gasket, nest handler, band realignment, and maybe a new handle.  

blasting

@lousubcap. Congrats on your new toy!  Have fun

DMW

Cooked on a Weber kettle tonight.

Aviator

Fixin to make some mutton curry (Indian) tonight. Karahi Gosht.
Got some good looking Cabrito from the Tienda.
Hope I am on the right track.

lousubcap

@blasting -   I view this as my last Q mountain to climb.  Reality would say I should have moved on from a stick burner but I'm going in reverse.  The challenge of mastering (to my satisfaction) a stick burner regardless of the conditions (especially weather) is one I have this drive to take on.  Never mind the accumulated laps of the sun.  So that's where I am- I will not post the "Frosty The Snowman" fire tending pics, but I'm sure the scene will present itself.

theyolksonyou

Grocery shopping

DoubleEgger

Hot Friday night in Dalton @theyolksonyou?

theyolksonyou

DoubleEgger said:

Hot Friday night in Dalton @theyolksonyou?

You know it. Actually, out for some sushi then picked up some ribs and wings for tomorrow. The kids are gone for a while. 

northGAcock

First tried European Butter in France a couple of years ago and have filled my butter dish with Kerrygold sense....I was at the Health Fair grocery today cause that is where I like to get my wings for tailgating.....and ran into this Bleu Cheese Gem. If you are fan of the Bleu, and can find it.....there is great joy to be had. Interesting that they spell it Blue rather than the traditional spelling. You may need to stand on your head to read the label. 

Ozzie_Isaac

Made Chicken Masala for the first time.  All inside since I was told grilling season is over.

bgebrent

Ozzie_Isaac said:

Made Chicken Masala for the first time.  All inside since I was told grilling season is over.

You're way past time!  At least you're not in Dalton.

Ozzie_Isaac

bgebrent said:

Ozzie_Isaac said:

Made Chicken Masala for the first time.  All inside since I was told grilling season is over.

You're way past time!  At least you're not in Dalton.

I know!  I stretched the season, but it only made it to 86 today.

blasting

Ozzie_Isaac said:

since I was told grilling season is over.

@Ozzie_Isaac   Unbelievable isn't it!  Our local national retailers in all their wisdom -  Walmart etc - are closing out the grills and accessories.  Our perfect grill season is just starting and will be going for another 8 months.

DoubleEgger

blasting said:

Ozzie_Isaac said:

since I was told grilling season is over.

@Ozzie_Isaac   Unbelievable isn't it!  Our local national retailers in all their wisdom -  Walmart etc - are closing out the grills and accessories.  Our perfect grill season is just starting and will be going for another 8 months.

Gotta clear out the grills to make room for Christmas trees in October

Focker

Reading up on how not to off myself.

First page.

YukonRon

The view of Longs Peak, the highest point in the Rocky Mountain National Park. Unfortunately it is also the deadliest. This is the view at first light, and it appears to have a bit of snow overnight. Great. Still several miles away, but still beautiful. It is cold at 8500ft where started and is getting colder as we climb.