OT - What are you doing right now?

Focker

Sleepover!

NPHuskerFL

Awww the smells of the kitchen
80# of Ahi getting seared. And a little Fresh Ranch Dressing getting made. Man I'm hungry!


Bloomin Onions

Ozzie_Isaac

@NPHuskerFL are you running a restraunt now?

HeavyG

Ozzie_Isaac said:

@NPHuskerFL are you running a restraunt now?

Perhaps he's just a bit peckish???

Ozzie_Isaac

HeavyG said:

Ozzie_Isaac said:

@NPHuskerFL are you running a restraunt now?

Perhaps he's just a bit peckish???

I looked up Peckish ..... I agree, he might just be hungry.  Mending uses up food. 

NPHuskerFL

@Ozzie_Isaac Nope. Just shooting the $hit with the prep guys, line cooks and chef while I'm repairing a RIC & WIF. Still a refrigeration and HVAC guy. 

YEMTrey

Just reheated some vacuum sealed pulled pork from a couple months back for some pulled pork nachos.  Pretty simple, easy and cheap dinner.  T'was good.

NPHuskerFL

Most recent Sourdough Bread. First was a 80% hydration Marbled Sourdough Rye w/ caraway seeds. Not to shabby for my first try. Thanks for suggesting I bake this Michael @DoubleEgger

The second is leftover white sourdough with caraway seeds. 

blasting

Man Blake, you are killing the bread recently.  Between you and Grim, you guys should run some kind of a bread clinic eggfest.  Nicely done.

Also glad to see you are back at work lately.

DoubleEgger

@NPHuskerFL That's awesome buddy. You have singlehandedly made me want to bake bread. What are some good resources to read? 

NPHuskerFL

@DoubleEgger to be honest I haven't read a whole lot except historical stuff about sourdough. And friends that do sourdough themselves. 

YukonRon

Finally got everything ripped down ceiling, walls, appliances, cabinets, gone. Electrician, and plumber next. Then meeting with foam insulation guy today. Cabinets have arrived.My Beautifu Wife is doing well with this, obviously, or I would be dead. 
Plaster walls weigh about 10 lbs./sq ft. Due to lead and asbestos, I had to seal the room entirely, and bag everything, prior to throwing in a 5 ton dumpster we rented. I am going to replace the interior with drywall. And will use a bamboo floating floor, to further seal down a layer of asbestos already inert due to a full layer of existing flooring. The amazing thing; I did not find, in a house this old, any wood rot, any damage from bugs, any cracked or broken beams or studs. I saw some square nails, still holding her together. This home was buit well.
Onward.

nolaegghead

@YukonRon Is that white stuff spray foam on the outside walls that was injected previously?

Focker

TITS UP AND SHAKIN'!!!

lousubcap

@Focker - I have been wondering when the outdoor dishwasher would make its debut.  Looking forward to your review. 

Focker

lousubcap said:

@Focker - I have been wondering when the outdoor dishwasher would make its debut.  Looking forward to your review. 

Things are goin great lou.
The black cherry smells wonderful.
A little warm, but the Tilley and Spotted Cow are taking care of that.  She cycles through about 30 deg temp swings, 220s to 250s with dial set at 232.  Got 2 slabs of spares, wangs, and turds on now.

lousubcap

A thang of beauty right there-enjoy the adult supervisory beverage experience and the banquet.  Thanks.

Focker

BALLS DEEP!!!

Focker

Severe storm, sirens going off. Lol

Aint scurred to post my first cook. Lmao

This cooker is fun to run.  Well worth the $1800 total invested.

lousubcap

Looks like a true banquet.  How were the ribs and the wings look like a very crisp skin-have to resort to any tricks to achieve that?  

Focker

lousubcap said:

Looks like a true banquet.  How were the ribs and the wings look like a very crisp skin-have to resort to any tricks to achieve that?  

Wings were awesone lou.  Only thing we did was air dry overnight, then a light dusting of DP IPA before putting them on since the kiddos were eating.  You don't even need a sauce...perfectly done.  
Ribs were the same, on point.  
Overcooked the tatonka turds a little, but they were good.

Focker

Had to abort, finish up turds in the oven. Lol


As for the ribs, they were the best I have ever put on the table.  Between Nick's Berkshire, and this cooker, I have reached the top of the mountain.

Jeremiah

Just unboxed this 13 lb snake river farms brisket from @theyolksonyou. Really at a loss for words right now. 

Focker

Gonna help the next door neighbor lady, and break this down for her.  Too bad it's ash.  Will make some firewood next season.

Neighbors a few doors down had bad days.

Botch

Getting ready to go see one of my favorite bands, Chicago, at the Layton ampitheater.  

YukonRon

nolaegghead said:

@YukonRon Is that white stuff spray foam on the outside walls that was injected previously?

@nolaegghead the white stuff is foam thar was injected from the outside in. The problem, was that it adheres to everything, and during the demolish, I pulled some out of the wall. Not a lot. I am going to have it redone after the electrical and plumb work is done. 

DuckDogDr

Waiting on the next patient to come in ..
wishing it was late October / early November so I could enjoy a nice bonfire listening to an Auburn game in the background 

WeberWho

Nothing like prepping some ribs at 1:46am on a work night. Showing a couple relatives up from Texas what bbq is all about!

Focker

Threw on 3 racks of beef backs on the KBQ, DP's Game On, mulberry sticks.

ColtsFan

Came to Kentucky Kingdom for the day in Louisville.