OT - What are you doing right now?

DoubleEgger

Making pies with my wife's 89 yr old  Italian grandmother. 

blind99

@DoubleEgger QUICK! Get all the recipes from her you can!  My older Italian relatives died and took their secrets to the grave.  Or got Alzheimer's along the way.  Boy some great stuff was lost.

DoubleEgger

blind99 said:

@DoubleEgger QUICK! Get all the recipes from her you can!  My older Italian relatives died and took their secrets to the grave.  Or got Alzheimer's along the way.  Boy some great stuff was lost.

That's what I have been doing.  I won't make the same mistake I did with my own grandparents. 

1move

Changing all the brakes on my car 

DoubleEgger

Mmmmm. Apple pie 

tarheelmatt

Sitting in the car in the garage while baby girl naps. She loves her Play Doh! 

lousubcap

Dealing a load of ABT's for participation in a crawfish boil:  Host spent undergrad years at LSU and overnights  around 130lbs of crawfish once a year.  Today was the day- (L&SBGE-about 70 total-no photo genius here)




What a great event- thanks for looking.  Until next year's event.

Ozzie_Isaac

@ lousubcap I am mad jelly!  Crawfish are my very favorite.

lousubcap

@Ozzie_Isaac - We were lightweights. There were about 25 of us pounding them down and we couldn't wipe 'em out.  So I have around 2 lbs with potatoes and corn for breakfast Sunday AM.  I may hit LEO in record fashion tomorrow.
But I am up for it...

NorthPilot06

Getting a later start than y'all but I've got the St Louis ribs on at 250 with Apple wood for a 3-2-1 

Ozzie_Isaac

@NorthPilot06 looking good!  I'm not that far ahead.  Put some on at 330.  I'm going lazy though, 250 neekid all the way.  Maybe some spritz, but thats it.

NorthPilot06

@Ozzie_Isaac I say 3-2-1 now, but then again, I'm only one beer in. Lots of time for that to change

Acn

Dinner on the sideburner

Dyal_SC

Fried up some chicken nuggets and onion petals.  

NorthPilot06

@Ozzie_Isaac 1/2 there...

Ozzie_Isaac

NorthPilot06 said:

@Ozzie_Isaac 1/2 there...

Nice looking rack!  Mine just finished up.  No picks and only bones left.

NorthPilot06

Apologies for the flash in the photo, but here mine are getting close. Lost a bone already when I took it out of the foil 

Nuke1855

Apple smoked parmesean meatloaf with a tangy Carolina sauce 

DMW

Just got home from my buddy's place a bit ago. He was attempting the APL beef tenderloin recipe I sent him yesterday. The tenderloin was on the egg indirect and he asks if the glaze goes on when searing. I said, you didn't actually read the recipe, did you? His response... can you take over? Sure... so I pull it out, switch to direct heat, brown all sides, the switch back to indirect.

Here's the only pic I got.


It turned out pretty dang good.

Got some chicken thighs and drumsticks out to thaw for tomorrow and noticed some snow crab legs in the freezer. They are now thawing as well. Watching the Phillies on the left coast now.

bgebrent

DMW said:

Just got home from my buddy's place a bit ago. He was attempting the APL beef tenderloin recipe I sent him yesterday. The tenderloin was on the egg indirect and he asks if the glaze goes on when searing. I said, you didn't actually read the recipe, did you? His response... can you take over? Sure... so I pull it out, switch to direct heat, brown all sides, the switch back to indirect.

Here's the only pic I got.


It turned out pretty dang good.

Got some chicken thighs and drumsticks out to thaw for tomorrow and noticed some snow crab legs in the freezer. They are now thawing as well. Watching the Phillies on the left coast now.

Still gorgeous Dwayne.

bgebrent

Dinner, spared a toothpick it was so ready.

theyolksonyou

Home sweet home. 

theyolksonyou

Now baseball at 8:15 am. 

theyolksonyou

I think she missed me. 

Ozzie_Isaac

theyolksonyou said:

Now baseball at 8:15 am. 

9am here, but field is over an hour away *sigh*

Bshults1

Looking at a house a couple doors down from me on realtor.com and wondering why they are selling a brand new house after living in it for 2 months. Also wondering if I could get a good price on the egg that was pictured on their back patio.  I mean, it's heavy.  You don't want the hassle of moving that thing again, right?

nolaegghead

Finished rewiring the boat, adding some new electronics.  Everything works now (boat was a salvage - sank).

Went out Sat morning, launched at Myrtle Grove Marina around port Sulfur.   Tore up reds, almost maxed out and they were good sized 

nolaegghead

On the water for 6 hours.  Put a lot of miles behind us.  Fuel used: 6.2 gallons.  Would have burned 50 in the big boat.  

Jeremiah

Thatgrimguy