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OT - What are you doing right now?
Comments
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Video I watched on YouTube on how to clean them the guy butterflied then flattened them so that made me want fajitas tonight so probably gonna do atleast one that way. The ones I did a couple weeks back I sous vide for a couple hours at 125 then seared them and they were amazing.Jvar87 said:@Lit looks good how are you going to cook? -
About to throw a bone in strip in the sous vide then clean the rest of the hanging tenders before I head out to trim the Bradford pear.
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Waiting in line at Chick Fil A.
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Starting my last day in paradise. About to hit the zip lines through the forest canopy. Finally found decent wifi. Plan to post some pics when we get stateside. Been a vacation of a lifetime!
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______________________________________________I love lamp..
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@Jeremiah - after just so much...."Happiness is Disney World in the rear-view mirror." Enjoy the visit.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap trust me it's still front and center, but our trip was booked months ago.Slumming it in Aiken, SC.
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Don't swim in the lake @Jeremiah
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Stirring the pot today I see.....DoubleEgger said:Waiting in line at Chick Fil A.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Getting ready to do a little camping. Backpacking South Mountains State Park this weekend. No egging until Sunday. Here's a shot of my trailer:
Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Just saw this. Lot's of nice things in yoga pants.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Made the little girl dinner while she played on the slip n slide. Not super formal but she liked it.
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Had to stop and eat some of the best Q in NC on the way to our camping trip:
Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Digesting a Greek inspired meal.
Sandy Springs & Dawsonville Ga -
Fajitas started for later. Already grilled the peppers and onions on the MM will reheat them later and add some cilantro. Pounded flat a couple slices of the hanging tenders I trimmed earlier and into the sous vide at 120 for 2 hours. These should be good eats around 930 to soak up some of this 420. The meat is seasoned with Susie Q, pepper, and meat church fajita seasoning.
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Nice! A Glock. A 26???? Everybody should own one or 3!SciAggie said:Just saw this. Lot's of nice things in yoga pants.XLBGE
Lewisburg, PA -
Spatchcock with some Blackstone Brussels Sprouts
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Exhanged a couple emails with Bill.
Karubecue will arrive early Aug.
Time to build a safe slab and break down some wood.
Lord, help me.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I bought my house 5 years ago and we live 3 miles from the pony track. Never been. Actually pretty fun. $3 beers. Can't complain
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Finished my electrolysis tank (for stripping cast iron). Got it fired up and it's bubbling like crazy. We shall see.
Phoenix -
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blasting You will like the results.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Man that looks good!blind99 said:Sandy Springs & Dawsonville Ga -
Headed out to try and give a fish a toothache.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks like a new Osprey. I have one. BADASS bags my friend. Is it new? I carry 38L for 2-3 dayers. I have an UL EF Kelty K2 for weekers.NC_Egghead said:Getting ready to do a little camping. Backpacking South Mountains State Park this weekend. No egging until Sunday. Here's a shot of my trailer:"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Last one
Doing Disney 
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