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OT - What are you doing right now?
Comments
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One of my all time favorite dishes. Yours looks fantastic!!nolaegghead said:Made some beef stroganoff with porcini mushrooms. Tastes much better than it looks.
LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
I second the mayo for grilled cheese. Nice crust. It does seem to burn faster (sugar content?) so either lower your temp or keep close watch.Ozzie_Isaac said:
Ever tried mayo instead of butter when toasting bun/bread for burger or grilled cheese? I find mayo gives a nice golden color and crisp texture.nolaegghead said:cheese burger with regular bread and a cheese burger sans any bread.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius. -
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Just put a skirt steak in a marinade of 1/2 bottle Shiner Bock jince of two limes, shallots and garlic. it's 11:19, and I have a half full open bottle of Shiner Bock.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Finishing up my Earl Grey with eggs, bacon, and zucchini bread. Always have sriracha on scrambled eggs.LBGE
Pikesville, MD
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Metric Load of Pork Stock for my Award Winning Posole
Visalia, Ca @lkapigian -
With hominy made from scratch? Nixtamilized dried heirloom corn slow cooked to perfection?lkapigian said:Metric Load of Pork Stock for my Award Winning PosoleYou got me going down this sausage rabbit hole. Just trying to return the favor.The stock looks delicious. And that is a lot.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
What's the problem?thetrim said:Just put a skirt steak in a marinade of 1/2 bottle Shiner Bock jince of two limes, shallots and garlic. it's 11:19, and I have a half full open bottle of Shiner Bock. -
The byproduct ...a friend of mine takes all thisSciAggie said:
With hominy made from scratch? Nixtamilized dried heirloom corn slow cooked to perfection?lkapigian said:Metric Load of Pork Stock for my Award Winning PosoleYou got me going down this sausage rabbit hole. Just trying to return the favor.The stock looks delicious. And that is a lot.
Visalia, Ca @lkapigian -
Isn’t that a daisy?___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I wonder what mine looks like? Maybe similar.shtgunal3 said:Isn’t that a daisy?Lawrenceville, GA -
This is the one for the mini. I’ve never used it.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Roast pork for tea. Anne got 2 pieces this week. The usual method of removing the crackling to crisp in a hot oven. Did some apple sauce too.
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Just about perfect......
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Bone in, skin on chicken breast with gochujang marinade.
LBGE
Pikesville, MD
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@Acn - this should be good!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Dinner @eoin It’s dinner. It’s terrific but it’s dinner. #dontforgetyourroots #croydonish 😁Eoin said:Roast pork for tea. Anne got 2 pieces this week. The usual method of removing the crackling to crisp in a hot oven. Did some apple sauce too.Other girls may try to take me away
But you know, it's by your side I will stay -
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First real snow of season, probably need two more installments when it's done around midnight. Wet and heavy, so it's easier to divide and conquer.
canuckland -
Thanks, it’s one of our favorites. Done it with chicken thighs and thin sliced pork belly too. Just gochujang, soy, fish sauce, rice vinegar, fresh ginger and garlic, honey, and a bit of chicken broth to adjust the consistency. One of those recipes that has never been made the same way twice, just play around until it tastes good.Mattman3969 said:@Acn - this should be good!LBGE
Pikesville, MD
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My wife’s aunt brought us dinner. Chain restaurant called City BBQ in Indianapolis. I was surprised by how good it was
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Fajitas
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@thetrim Forks for the win😉
Greensboro North Carolina
When in doubt Accelerate.... -
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Lunch earlier.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Dinner___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@shtgunal3 nice organization for the dogs.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Canugghead said:-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Just got home from a slow weekend of the duck opener. Only managed 3. But was several beautiful mornings, and me and duck dog got some quality bonding
Top pic..Duck Dog is watching some snow geese move on a mile high and not study us -
@DuckDogDr. Love your postsGreensboro North Carolina
When in doubt Accelerate....
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