OT - What are you doing right now?

Legume

Boobies.

HeavyG

Legume said:

Boobies.

Here ya go...

sumoconnell

This is now un-findable

Gulfcoastguy

not quite unfindable but you have to search for it.

dbCooper

Posted a old plated food photo in the non-OT WAYDRN thread, to give it some food content.

nolaegghead

Give the children an inch and they take...**** IT, THE HOUSE IS ON FIRE!

lousubcap

What a F job.  
Anyhow, here's a food pic from tonight:

Still working on the right mix of goodies to attempt to replicate Drago's version but definitely fun to experiment. 

However it works out for you and your family, make the best of and enjoy Thanksgiving-

Stay healthy and safe-

JohnInCarolina

Now that this is hidden, can we post gifs of bouncing mammary glands again?

lousubcap

I would like to think that the buffalo will see the error of his ways and restore this to the now Egghead Forum only section.  Patience is the watchword here.  Clearly when this thread was established the forum was a whole lot more expansive in welcoming the OT topics so one can hope...

nolaegghead

JohnInCarolina said:

Now that this is hidden, can we post gifs of bouncing mammary glands again?

Let's not scorch this earth in retreat.  

nolaegghead

...yet...

nolaegghead

DuckDogDr

Just watched my favorite Christmas movie

And my favorite part

Ozzie_Isaac

This place used to be a lot more fun.

JohnInCarolina

Ozzie_Isaac said:

This place used to be a lot more fun.

Man I thought you were already gone!

GrateEggspectations

DuckDogDr said:

Just watched my favorite Christmas movie

And my favorite part

The best. It’s not Christmas in our household until we’ve watched it. So well done. A masterful performance by Chase. 

thetrim

I think I missed something???

EastTNBGE

Just wondering if anyone is doing anything right now?

Botch

So, cooks that don't deserve their own thread: post 'em here, or on the new thread?  Preferences?  

buzzvol

Just post everything here.

DuckDogDr

Been a descent day. Started out at 7 am working a small herd of cattle for an old friend. Its interesting working his heard in a good way. He's pretty up to date on embryo transfer and AI stuff, so alot of times I'm learning things too.
 Then on to my 9-5 part time gig (this is the one closing at the end of the month)
Met my lady friend for a lunch date at the local meat and 3.
Now I'm propping my feet up in the office waiting on the 5 o clock whistle.

JohnnyTarheel

FarmingPhD

Food prep for tomorrow. Homemade potato rolls that are my grandma’s recipe.  The rolls make a family holiday feel like a holiday.  Sweet potato creme brûlée, first try at this.  It smells wonderful but it might turn out a bust.  I always get a mix of cheeses and opened them early since it’s just our family of 4 this year.  Wife has a pumpkin pie in the oven and cranked out fresh cranberry relish this morning.

lousubcap

Still PO'd at the buffalo for this maneuver especially so close to Thanksgiving.  Spatchcock turkey ready to roll along with a stuffed pork loin for the local fire department.  Will post pics somewhere on Thanksgiving.

However it works out for you and your family, make the best of and enjoy Thanksgiving-

Stay healthy and safe-

ColtsFan

The Buffalo should pay close attention to all the experienced forum members that are coming to the aid of the countless help threads and questions. 

A lot of these people coming to the aid of fellow eggers are the same people labeled as trolls according to a select few

Botch

FarmingPhD said:

...Sweet potato creme brûlée, first try at this.  It smells wonderful but it might turn out a bust...

If this turns out, I would be very interested in a report and a recipe; that sounds fantastic.  

buzzvol

Enjoying the antics of Neal Page and Dale Griffith

FarmingPhD

@Botch will do, I followed a food network recipe with modifications for making it in one dish versus little ramekins. 

FarmingPhD

Rolls aren’t as good as grandmas, but still taste good.  I’ve been playing with the baking temp and method to try and get well fluffed and nice smooth domes on the rolls. Candying some pecans for the sweet potato creme brûlée.  Fun day with our oldest helping every where we let her.

thetrim

Still unsure of what happened.