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OT - What are you doing right now?

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  • thetrim
    thetrim Posts: 11,357
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    Hoping to see a Mens' win vs. Mexico tonight
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Battleborn
    Battleborn Posts: 3,368
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    Picked up a couple of thick poke chops from Kroger. They are on the grill with the John Henry Summer Peach and Pecan rub. Also getting primed for the USMNT game against Mexico.
    Las Vegas, NV


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  • Dobie
    Dobie Posts: 3,365
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    @Battleborn what’s your take on the bourbon? Haven’t tried Jefferson’s Ocean yet.
    Jacksonville FL
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  • Battleborn
    Battleborn Posts: 3,368
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    Poke is off. They are delicious. @Dobie , I really like it. It is certainly one of my favorites, but I am cheap, my normal bottle is in the $30-$40 range.
    Las Vegas, NV


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  • nolaegghead
    nolaegghead Posts: 42,102
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    thetrim said:
    Hoping to see a Mens' win vs. Mexico tonight
    if the women win that one, my head will explode
    ______________________________________________
    I love lamp..
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  • lkapigian
    lkapigian Posts: 10,781
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    nolaegghead said:
    Sword fish, garlic aioli, twice baked spud, corn and my experimental teff bread
    Bomb Diggity!!
    Visalia, Ca @lkapigian
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  • milesvdustin
    milesvdustin Posts: 2,882
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    Wondering how I am going to store 30 bags of rockwood. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • nolaegghead
    nolaegghead Posts: 42,102
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    milesvdustin said:
    Wondering how I am going to store 30 bags of rockwood. 
    Don't you have a barn or shop?  Hang some storage from the ceiling.
    ______________________________________________
    I love lamp..
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  • milesvdustin
    milesvdustin Posts: 2,882
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    Haha, pretty much all that storage area is full. I can probably get 10 bags up there 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • nolaegghead
    nolaegghead Posts: 42,102
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    Attic in house?
    ______________________________________________
    I love lamp..
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  • milesvdustin
    milesvdustin Posts: 2,882
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    Sort of, it's a pole barn house so the main trusses are on 8' centers with joists in between. I guess I could add some decking but dont want too much weight up there 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • thetrim
    thetrim Posts: 11,357
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    Make an ottoman and/or coffee table out of lump bags?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • alaskanassasin
    alaskanassasin Posts: 7,686
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    milesvdustin said:
    Haha, pretty much all that storage area is full. I can probably get 10 bags up there 
    I have space bring some over, we keep eggcelent records.  B)
    South of Columbus, Ohio.


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  • saluki2007
    saluki2007 Posts: 6,354
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    milesvdustin said:
    Wondering how I am going to store 30 bags of rockwood. 
    Just store it in the back of your benzie...
    Large and Small BGE
    Central, IL

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  • milesvdustin
    milesvdustin Posts: 2,882
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    What's a benzie?

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • WeberWho
    WeberWho Posts: 11,039
    edited July 2019
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    milesvdustin said:
    What's a benzie?


    Chris Rock quote: "You just mad at me 'cuz I'm rolling this bug-eyed Benz, b¡tch!"
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • fishlessman
    fishlessman Posts: 32,813
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    hung up a wood duck box across the river from the chair, hopefully next spring. it sits about 8 feet up on the center pine. standing on the roof of the boat to hang it was a trick =)





    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Just put a couple of sausages on the MM. First time using peach with sausage and am curious to see how they turn out. 


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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • thetrim
    thetrim Posts: 11,357
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    Got a resupply from Jess.   She had a 4th of July sale.  


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Well, it does not taste bad at all.  May need a bit more next time. 

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    @thetrim. How is the red? I have some, just have not used it yet.  I keep delaying for some reason. 
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • thetrim
    thetrim Posts: 11,357
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    @Sea2Ski It's great.  I've only used it on pork loin and tenderloins, as well as Magnum loads.  It's supposed to be extra good on butts and ribs.  I also think it would be really good on @RRP 50 hour GA Red Wings.  It really tastes like pepper with Lawry's with some other things thrown in.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,357
    edited July 2019
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    @Sea2Ski I am really excited to try the MeatChelada and would welcome a review from anyone on here.  I have been hemming and hawing on doing some shrimp brochette and would think it would be good on that.  And also on wings too. 

    Product Description

    Hardcore Carnivore Meatchelada is our first collaboration rub, and it doesn't get more iconically Texan than Lone Star Beer!

    Inspired by Texas beer salt, this chili lime seasoning gives your meat a zesty kick. It is great for chicken, but it's flavor profile works with all proteins. Most importantly, Meatchelada will enhance your food without overpowering it.

    Meatchelada is incredible with wings, fajitas and grilled meats, but is SO tasty on so many things. We've put it on raw oysters, boiled peanuts, fries, edamame, even green melon. And don't forget, Meatchelada is the ultimate way to dress your Lone beer - a little on the rim of the glass or the neck of the bottle and you're good to go.

    To use: Apply to meat before cooking. Alternatively, for maximum flavor effect, use as a finishing seasoning by coating your cooked meats in Meatchelada.


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
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    Watching the tour de france
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lkapigian
    lkapigian Posts: 10,781
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    Nice! . that a very semetric brisket 
    Visalia, Ca @lkapigian
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  • JohnInCarolina
    JohnInCarolina Posts: 31,028
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    nolaegghead said:


    "I've made a note never to piss you two off." - Stike
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