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OT - What are you doing right now?
Comments
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I'm sitting here wondering if I really need a Kickash basket for my XL.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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SonVolt said:I'm sitting here wondering if I really need a Kickash basket for my XL.
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YukonRon said:JohnInCarolina said:Killit_and_Grillit said:@YukonRon I gave up on Costco ribs last year on the 4th. Just pitiful. Also they are far and away the hardest to get silver skin off. Li
In terms of them being thin, @YukonRon, there is an easy way to prevent that - just look at the weight on the package.
They always turn out pretty good for me.
Just kidding. I know you are a rib master.
The cartilidge and skeletal mass has been well above some previous purchases I have made, so the weight on the outside of the three pack was/is not an accurate indicator of quality or quantity for rib meat. It has happened twice now, and I can buy local, get better quality, and support our neighborhood.
I should have took them back. Shame on me, but I did not. I may pitch them or just go ahead and cook them up for my 7 month old puppy; Rose. She is a growing girl, 7 months old and about 75 pounds now.80" couch she covers a lot of space. Vet told us a couple weeks ago, we only have a couple more years of her growing.
Yea!Maybe your purpose in life is only to serve as an example for others? - LPL
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thetrim said:nolaegghead said:HeavyG said:Sitting here thinking about coming out of retirement and getting in on the ground floor (so to speak) in the burgeoning field of Space Traffic Management.Yeah, you could join:I would join the Space Force.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Thought this might be of interest to folks here. If you don’t recognize the name, Vaughn is the BBQ editor at Texas Monthly:
LBGE
Pikesville, MD
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Cooked breakfast on the MiniMax, last of the Conecuh sausage. Went with over easy eggs, first time flipping actually worked for me and this little pan.
Nice morning here So I decided to put the coals to good use and season my cast iron. MiniMax was a workhorse:
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Tuna for lunch--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sea2Ski said:Tuna for lunchLove you bro!
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DoubleEgger said:At least someone out there is realistic with their vintage cooker pricing.Love you bro!
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First pizza. This was about 700F, had a bit of trouble getting to temperature as it was windy out. The dough had 24 hours to ferment, it was really hard to stretch.
This is number 5. The dough had cooled down a bit as it was near the patio door and seemed to stretch easier at the lower temperature. The pieces of mozarella work better than the grated I used on pizza number 1. That browns too fast. Up to about 850F for this one.
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DoubleEgger said:At least someone out there is realistic with their vintage cooker pricing.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
YukonRon said:@logchief
She is a Great Pyrenees. She is a mountain guardian for livestock. They have an extra toe on their paws to help them in rugged mountain terrain, and are excellent swimmers.
My Beautiful Wife and I are avid outdoors folk, and this dog is perfect for high elevation and dynamic weather change. A great companion hiking, backpacking, and summiting.
The last dog I had, was a European born Golden Retriever. I thought that dog was the best dog I have ever had. She was was a wonderful friend and companion. We had to put her down Christmas Eve, 6 years ago. I swore then, I would never have another dog, because nothing, in my mind, could ever come close.
I was wrong.
We bought her for our daughter, this past Christmas, and we have had her more often than she. Glad of it too.
This dog is awesome, and the only dog I would ever place above a Golden Retriever. Golden owners will know what I am talking about, they are great dogs, and if you do not get a Great Pyrenees, I strongly suggest a Golden Retreiver, should you be in the market.
They are curious, fearless, strong willed, gentle, smart, patient, affectionate and confident. Female, non breeders, (which she is), can get up to 120 pounds or more. They are generally smaller than the males of this breed.
Her vision and sense of hearing is amazing, as is her ability to track.
We walk her twice a day for 5K meters, about 3.2 miles, and often to keep her tracking senses working, either My Beautiful Wife or I will leave early and have Rose find us. She does so with ease.
She is a protector to be sure, and many have are used for protection and perimeter security.
They need a lot of exercise, obviously, and love children. Having a second dog would be a bonus. They love to play. They play until they drop.
They need a lot of time and dedication, and they are pack animals, and you will become part of their pack. They want to be with you, against you, or on your lap.
If you have the time, these are the dogs. They train easily, and are perfect for service animals.
We got ours from a breeder in central Kentucky, which raises livestock on his farm. He uses these dogs to protect against coyotes, and wolves. He was having problems with his cattle and chickens getting picked off, brought these in, and has had zero issues, other than predator carcass removal.
They will also rid your area of rabbits and squirrels, which are very destructive to crops and gardens.
Sorry for the long response.
Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Ozzie_Isaac said:YukonRon said:JohnInCarolina said:Killit_and_Grillit said:@YukonRon I gave up on Costco ribs last year on the 4th. Just pitiful. Also they are far and away the hardest to get silver skin off. Li
In terms of them being thin, @YukonRon, there is an easy way to prevent that - just look at the weight on the package.
They always turn out pretty good for me.
Just kidding. I know you are a rib master.
The cartilidge and skeletal mass has been well above some previous purchases I have made, so the weight on the outside of the three pack was/is not an accurate indicator of quality or quantity for rib meat. It has happened twice now, and I can buy local, get better quality, and support our neighborhood.
I should have took them back. Shame on me, but I did not. I may pitch them or just go ahead and cook them up for my 7 month old puppy; Rose. She is a growing girl, 7 months old and about 75 pounds now.80" couch she covers a lot of space. Vet told us a couple weeks ago, we only have a couple more years of her growing.
Yea!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
NC_Egghead said:YukonRon said:@logchief
She is a Great Pyrenees. She is a mountain guardian for livestock. They have an extra toe on their paws to help them in rugged mountain terrain, and are excellent swimmers.
My Beautiful Wife and I are avid outdoors folk, and this dog is perfect for high elevation and dynamic weather change. A great companion hiking, backpacking, and summiting.
The last dog I had, was a European born Golden Retriever. I thought that dog was the best dog I have ever had. She was was a wonderful friend and companion. We had to put her down Christmas Eve, 6 years ago. I swore then, I would never have another dog, because nothing, in my mind, could ever come close.
I was wrong.
We bought her for our daughter, this past Christmas, and we have had her more often than she. Glad of it too.
This dog is awesome, and the only dog I would ever place above a Golden Retriever. Golden owners will know what I am talking about, they are great dogs, and if you do not get a Great Pyrenees, I strongly suggest a Golden Retreiver, should you be in the market.
They are curious, fearless, strong willed, gentle, smart, patient, affectionate and confident. Female, non breeders, (which she is), can get up to 120 pounds or more. They are generally smaller than the males of this breed.
Her vision and sense of hearing is amazing, as is her ability to track.
We walk her twice a day for 5K meters, about 3.2 miles, and often to keep her tracking senses working, either My Beautiful Wife or I will leave early and have Rose find us. She does so with ease.
She is a protector to be sure, and many have are used for protection and perimeter security.
They need a lot of exercise, obviously, and love children. Having a second dog would be a bonus. They love to play. They play until they drop.
They need a lot of time and dedication, and they are pack animals, and you will become part of their pack. They want to be with you, against you, or on your lap.
If you have the time, these are the dogs. They train easily, and are perfect for service animals.
We got ours from a breeder in central Kentucky, which raises livestock on his farm. He uses these dogs to protect against coyotes, and wolves. He was having problems with his cattle and chickens getting picked off, brought these in, and has had zero issues, other than predator carcass removal.
They will also rid your area of rabbits and squirrels, which are very destructive to crops and gardens.
Sorry for the long response.
If she is not the best, she is close. I still miss my Golden, every single day.."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Currently working through a Five Guys mountain. Ooooh - spicey fries.Other girls may try to take me away
But you know, it's by your side I will stay -
Baking in the rain. Thinned out refried bean, quesadilla rallado, chorizo, egg.
450 for 40 minutes
Thanks Smokeware, @Brisket_Fanatic, and @SSN686.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@YukonRon and @NC_Egghead
Those are some great looking dogs!! I am quite intrigued with Great Pyrenees, they sound like an excellent breed.
I have a black lab/great dane mix named Grizzly... He's 110lbs and likes to eat. This is the scene I come home to when I forget to put away the garbage can.
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Focker said:Baking in the rain. Thinned out refried bean, quesadilla rallado, chorizo, egg.
450 for 40 minutes
Thanks Smokeware, @Brisket_Fanatic, and @SSN686. -
Focker said:Baking in the rain. Thinned out refried bean, quesadilla rallado, chorizo, egg.
450 for 40 minutes
Thanks Smokeware, @Brisket_Fanatic, and @SSN686.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Cashfan said:@YukonRon and @NC_Egghead
Those are some great looking dogs!! I am quite intrigued with Great Pyrenees, they sound like an excellent breed.
I have a black lab/great dane mix named Grizzly... He's 110lbs and likes to eat. This is the scene I come home to when I forget to put away the garbage can.Cashfan said:@YukonRon and @NC_Egghead
Those are some great looking dogs!! I am quite intrigued with Great Pyrenees, they sound like an excellent breed.
I have a black lab/great dane mix named Grizzly... He's 110lbs and likes to eat. This is the scene I come home to when I forget to put away the garbage can.
Rose is not a 100% angel 24/7...there are times My Beautiful Wife catches her in the flower garden, digging, and then things get real exciting...."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Phoenix
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Focker said:Baking in the rain. Thinned out refried bean, quesadilla rallado, chorizo, egg.
450 for 40 minutes
Thanks Smokeware, @Brisket_Fanatic, and @SSN686. -
Cleaning up a bunch of metal in the electrolysis tank
Next up - probably tomorrow - is this little hibachi I was gifted this morning. I think it could work as a pretty decent sear station (grid is 10")
Phoenix -
Focker said:Baking in the rain. Thinned out refried bean, quesadilla rallado, chorizo, egg.
450 for 40 minutes
Thanks Smokeware, @Brisket_Fanatic, and @SSN686.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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blasting said:
Stealing food is his only bad habit. Any food left on the counter or open cupboard is as good as gone. He won't look at it if someone is home, but as soon as I leave, it is game on.
@YukonRon That reminds me when I was young the hogs would get out and go directly to Mom's flower beds and destroy them. She was extremely unhappy when that happened, and Dad always seemed to have some errand to run for the rest of the day after getting them back in. -
Eating leftovers from last evening and messing around with an old iMacUbi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Dyal_SC said:Focker said:Baking in the rain. Thinned out refried bean, quesadilla rallado, chorizo, egg.
450 for 40 minutes
Thanks Smokeware, @Brisket_Fanatic, and @SSN686.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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