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Just your average Tuesday
Large and MiniMax
Comments
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Here's a salmon and Brussels sprouts plate. The sprouts were grilled with bacon, white onion, evoo and a Meat Church Season-All. I used the grill grates for the salmon.Large and MiniMax
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looks great!
______________________________________________I love lamp.. -
Beautiful. I would definitely eat that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That is truly a great looking meal..Great post..Greensboro North Carolina
When in doubt Accelerate.... -
I would eat that any Tuesday - or any other day for that matter .....and at any time of that day! Well done!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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You win, this looks awesome!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Very nice!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Just an observation, do you always put that much charcoal in your egg? I usually don't go over the firebox unless I am doing a long low and slow.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
We did the same sprouts last night with a Veal blade steak but put a coat of Modena Balsamic Glaze to finish. Even my kids will eat them!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That's a beautiful cook. Apparently the "average" bar has been raised.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
yeah pretty ho hum, NOT. looks like a great meal. What exactly is the drizzle on the salmon, some sort of reduction?
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I'm guessing balsamic reduction.pgprescott said:yeah pretty ho hum, NOT. looks like a great meal. What exactly is the drizzle on the salmon, some sort of reduction?Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
That looks like a great meal! I love Salmon off the egg and need to do it more often."I've made a note never to piss you two off." - Stike
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me tooSmokeyPitt said:
I'm guessing balsamic reduction.pgprescott said:yeah pretty ho hum, NOT. looks like a great meal. What exactly is the drizzle on the salmon, some sort of reduction? -
Maybe that's what my cooks are missing, tilting my head to the side!
All joking aside, nice cook and pics.Large and Small BGECentral, IL -
That looks awesome!!!! I guess I had a well below average Tuesday.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Fantastic. 1st class meal all the way.
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how long do the brussels sprouts take to cook?
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12-15 mins at 425.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nice. Appreciate you posting some out-of-the-box cooks. Looks fantastic
Keepin' It Weird in The ATX FBTX -
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Absolutely stellar. The level of original thinking as well as fantastic photography on the forum has gone way up in the last year. Nicely done!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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im also curious, and how is the ring level with the bottom half of the egg?paqman said:Just an observation, do you always put that much charcoal in your egg? I usually don't go over the firebox unless I am doing a long low and slow.
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That is a Mini Max Egg. Very little room for coal. Plus a shallow fire ring.tonyled said:
im also curious, and how is the ring level with the bottom half of the egg?paqman said:Just an observation, do you always put that much charcoal in your egg? I usually don't go over the firebox unless I am doing a long low and slow. -
You make Brussels sprouts look delicious, something I never thought was possible
Great choice of beer!
Aurora,OH -
I love Brussel Sprouts!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Balsamic reductionpgprescott said:yeah pretty ho hum, NOT. looks like a great meal. What exactly is the drizzle on the salmon, some sort of reduction?Large and MiniMax -
The minimax doesn't hold much so I just fill it. Doesn't matter because i'll use it eventually. Haven't noticed any air flow issues.paqman said:Just an observation, do you always put that much charcoal in your egg? I usually don't go over the firebox unless I am doing a long low and slow.Large and MiniMax
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