My First Rib Roast

gacarlos

I've had my LBGE for just over a month and thought I'd try my hand at one of these Ribeye Roast Bone In. 2 bones 4.72# for 6 was more than enough

for dinner.

Kept it simple for the rub, Sea Salt, Pepper, Granulated Garlic & Rosemary.

fired up the egg and after about an hour got it stabilized around 270 degrees and popped it in.

I decided to drink some beer and do some yard work so I wouldn't peek. Pulled at IT of 125 degrees

Rested for about 25 minutes loosely tented with foil. The temp kicked up to 138 before I started slicing.

Tried for medium rare but it got closer to medium. Thinking I may try to pull earlier and sear it next time.

Anyway, wife was very happy (Happy Wife, Happy Life) which made it all worth while.

bluebird66

Very, Very nice!

Walt2015

Great cook and pictures. How were those ABTs? :-B

SkinnyV

Home run....hone run....thank you sir =D>

Tinyfish

Yum...haven't had prime rib since Christmas.

Terrebandit

You did great! I like to give mine a good sear using a very hot fire at the end of the indirect cooking process. Yours is perfect medium to medium rare.

NPHuskerFL

Solid looking rib roast. :-bd

Deviledegger

Well played sir! This one is still on my list. Just waiting for a little nicer weather!

gacarlos

Walt2015 said:

Great cook and pictures. How were those ABTs? :-B

thanks, ABT's came out great!!! going to try and use bigger shrimp or smaller peppers next time.

gacarlos

KiterTodd

gacarlos that rib roast looks awesome!  Nice cook.  I love the look of all that rosemary on there...

Were the ABTs enjoyed by the masses?   I want to make them but need to figure out how to get the bacon nice and crisp.  How long did yours cook?

gacarlos

KiterTodd said:

gacarlos that rib roast looks awesome!  Nice cook.  I love the look of all that rosemary on there...

Were the ABTs enjoyed by the masses?   I want to make them but need to figure out how to get the bacon nice and crisp.  How long did yours cook?

thanks, ABT's were for six of us, I could've kept them in for a bit longer but the wife said to pull 'em out bc she was hungry. This pic is 45 minutes at 350 degrees, probably needed to be in there for an hour to get it more crispy

Larrymac

Awesome looking RR. About how long did it take to get to 125 at 270?
also whT do you use in your ABT's? Thanks