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Great Salmon Recipe

I've seen a few salmon recipes floating around and thought I'd share mine, as it's the best fish of any kind I've ever eaten! 

Set up is direct with the adjustable rig w/ extender so that the salmon is high in the dome, and I keep the temp around 375-400, which usually takes around 15 mins.

In a Ziploc bag, I put in the salmon, 1 cup soy sauce, squeeze 1 whole lemon, 1/4 cup brown sugar, and about 1/4 cup olive oil.  Marinate at least 3 hours.

Take it out of the bag, pat dry, and brush a little maple syrup and butter on the fish, and coat it with Chesapeake Bay seasoning, and a little salt and pepper.

After I pull it off the grill I give it another bath of syrup/butter and wrap in foil for about 5 mins....then enjoy!!