My dealer started me off with Nature Glo and I went through several bags of it. Then I discovered some Royal Oak at Menards ... cheaper than Nature Glo and supposedly the same stuff, so I went through more than several bags of it. Over Christmas I ended up driving past Dave's Ace Hardware where I bought a stash of Rockwood. Gave a bag to my BGE dealer to try it ... feel a little like a drug dealer trying to get him hooked on it.
I'm not a lump expert by any means. But, even I can tell the difference between Royal Oak and Rockwood. I became a convert with the first cook ... plain and simple. Finished the fourth cook with it tonight ... yes, I'm conservative and wanted to triple check to be sure the first cook wasn't a fluke. Rockwood starts easily, comes to temp quickly, and smells sweet well before the egg is at temp. Burn time is great. What more can you expect of a bag of carbon? My wife doesn't like heavy smoke, so she gives it a double thumbs up. And, if she's happy, yep, I'm ecstatic.
I don't want to be evangelical over the conversion. In fact, I'm not sure it's beneficial to attempt to convert others. Jonathan has a finite supple of lump ... if others start using it, maybe there won't be enough to go around ... hmmm ... what to do ...that's the conundrum ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an
adopted Mini Max
-1 ·
Comments
Think this will be my next purchase for lump. Any thoughts? Not to highjack @Jeepsters47
One sorry Labrador
My chili did not suck. My wings either.
:-bd
@logchief you're screwed. They don't ship to CA! It must cause cancer there or something. http://www.firecraft.com/product/rockwood-lump-charcoal-20lbs/hardwood-charcoal
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Absolutely nothing against Firecraft, but I wanted to try some Rockwood right off the pallet. Luckily, Dave's Ace orders lump straight from St Louis Charcoal by the pallet(s). I investigated Ozark Oak, but the lady said they didn't sell to Yankees ... or something like that.
I'm sure there are other brands that yields good results ... @anton found some in his area. Unfortunately, this area of the country is in the Bermuda triangle for good lump.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
BGE is marked up royal oak. Save some coin if you can. Note: I'm a rockwood believer, but I wouldn't pony up for BGE if RO were available.
One sorry Labrador
My chili did not suck. My wings either.
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
In the defense of all lump charcoal manufacturers, you're going to get rocks in ANY brand of lump. The only way you're not going to get rocks is to buy briquettes.
Rocks are lodged into the tree trunks when they get dropped or dragged out of the forest. You're not going to find them until the charcoal burns around it. Even if you did, a char dust covered rock looks just like a chunk of charcoal when it comes out of the chute in the bagging process. Not sure about the other guys, but with us you're usually getting 0.3-0.5# overage in each bag--more than enough to make up for a rock or two.
There is a bit of cross pollination in the lump business - Hasty Bake is Ozark Oak, and Royal Oak private labels for too many to list.
Rockwood is an outstanding lump, IMO. I buy Ozark Oak because I like the smaller bags, since I carry it from the garage to the egg and back, a path that runs through the house, I appreciate the lighter and easier to carry 10 pound bags of Ozark Oak.
They both smell sweet, they both have a noticeable reddish tinge to the ash, they both light easily and burn hot, they both cook with very little added taste.
I think they must be sourcing the same forest.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
Prop 65 = Special labeling for anything that emits carbon monoxide (e.g. anything that you burn.) We would have to keep an environmental attorney on retainer out there and produce special bags to keep in inventory just for CA. Sorry, but no thanks.
We already have the huge CPSC mandated label on both sides warning about the dangers of carbon monoxide. Not good enough for CA though.....gotta have another one somewhere "conspicuous" on the bag quoting Prop 65.
I wish we had the power like Starbucks to thumb our nose at law, but we cannot take the risk. I don't remember what gas(es) their coffee emits, but they refused to put the label on their cups and are already getting sued. We'll take the road of S&W and Ruger.......just give up the market to someone else who wants to take on the risk.
We have 10# bags too, not many places outside of STL carry them though. Any dealer can order them by the pallet just like the 20's.
About 80% of the domestic lump charcoal comes from the milling operations in the Mark Twain National Forest (southern Missouri and northern Arkansas.) It's mostly oak, but there is some hickory, cherry, maple, pecan, and other native hardwoods that end up in the bundles. Walnut is the only one that doesn't in up in the bag--that's in short supply and not the best for making into charcoal anyway. At the end of the day, if it's kilned correctly, there's not much "wood" left in the bag anyway (i.e. you're not going to be able to tell the difference between oak or hickory CHARCOAL)
Booch- from Medina, Ohio
Even if I am picking bags out of a pallet I lift each one up and by pressing on it and giving it a little shake I can fairly well determine if it has large pieces or is a bag of bits and pieces. Give it a try and I believe you will soon get the hang of it.
Booch- from Medina, Ohio
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
One sorry Labrador
My chili did not suck. My wings either.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max