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Newbie Boston Butt
Egg_Head_Morty
Posts: 16
in Pork
Hello All,
I threw on a 5.5 lbs boneless Boston butt @ 7:15 am this morning and a temp of 250. I just checked the IT at 6 hours and it appears to be at 145. Does this sound right? I have another 4 hours added on, do we think this baby will be done by then?
I threw on a 5.5 lbs boneless Boston butt @ 7:15 am this morning and a temp of 250. I just checked the IT at 6 hours and it appears to be at 145. Does this sound right? I have another 4 hours added on, do we think this baby will be done by then?
Comments
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I would bump the temp to 300 or so, maybe higher, as you are not yet in the stall. Will probably want to foil in a couple hours as well
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For what my comparison is right now. 10lb butt "bone in" on at 515. 1130 now. IT temp at stall 165. 274 dome temp. Grill temp 250. These are current temps. Dome was mostly 290ish but has came down a little. I'm not making any adjustments. I have a thread also on here and was givin info about upping the temp around 300. So that is what I started with.
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It's more than likely in the stall. Any idea how long its been at 145°. Either way bump to 275 or 300. Won't hurt anything. Better to be done early than be done late.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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It has been at 145 for at least an hour. I only have checked it the two times.
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Kinda hard to screw up butt on the egg. Bump away. Some people cook straight thru at 350.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Edit. A rub that has a lot of sugar I it (brown sugar) it will burn the barkLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Bump it. I highly doubt you'll be ready in 4 hrs at 250. Also, if you get close to time and still not close you can foil.welcome to the forum.
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Thanks everyone! Just bumped to 300. When should I check IT next?
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I would check after 2 hours, and foil at that point
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Looks like it is up to 165. Foil now for final 2 hour push?
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If you have to be done in 2hrs I would go ahead and wrap it up tight and bump egg temp to 350. You should see it starting to climb pretty soon-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I don't need to serve it for 3.5 hours, so I have about 3 left....
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Better early than late. I'd do it and FTC till serve.
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Just wrapped it, IT was 170, had a nice bark to it.
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How'd it turn out?
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See below
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Looks good.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Good eats.
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How was the timing????
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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