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pork chops. ..part deux

henapple
henapple Posts: 16,025
in EggHead Forum
Chopped up the remains.....omelet
imageimage
Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited December 2014
    I skipped breakfast...your killing me!   Consider me inspired!

    image

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Even Frosty was happy!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    image
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  • GATraveller
    GATraveller Posts: 8,207
    That fork picture is nasty.   :D

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Grillmagic
    Grillmagic Posts: 1,600
    A mans got to do what a mans got to do! Yummy!
    Charlotte, Michigan XL BGE
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    That looks great! What's a deux and what part of it was that?
    Flint, Michigan
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  • jcaspary
    jcaspary Posts: 1,479
    Now that is a true breakfast of champions. Way to go.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • blind99
    blind99 Posts: 4,974
    Forkin' A man that is good stuff
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • tulocay
    tulocay Posts: 1,737
    Beats my blueberrrie smoothy by a mile.
    LBGE, Marietta, GA
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  • SGH
    SGH Posts: 28,891
    Looks excellent Uncle Apple =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 10,097

    I'm disappointed in you @SGH.  You should not be congratulating him.  None of us should.  We should me making "lightweight" jokes at his expense for having leftovers from the beautiful pork chop(s?) he showed on the other thread. 

    No wonder he makes an annual pilgrammage to Salado to hang out with the other men in skirts. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,891
    Foghorn said:

    I'm disappointed in you @SGH. We should me making "lightweight" jokes at his expense for having leftovers from the beautiful pork chop(s?) he showed on the other thread. 

    I agree brother. But I catch so much flack for picking on nibbles and weight watchers that I just hold my tongue now. However I can assure you I would not have had any left overs. I'm glad that you are on my side brother Horn.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 10,097
    SGH said:
    Foghorn said:

    I'm disappointed in you @SGH. We should me making "lightweight" jokes at his expense for having leftovers from the beautiful pork chop(s?) he showed on the other thread. 

    I agree brother. But I catch so much flack for picking on nibbles and weight watchers that I just hold my tongue now. However I can assure you I would not have had any left overs. I'm glad that you are on my side brother Horn.

    I get that in general, but this is henapple.  On a good day, he drinks his weight in PBR.  He ought to be able to finish a pork chop. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Nice work!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • henapple
    henapple Posts: 16,025
    Foghorn said:


    SGH said:


    Foghorn said:

    I'm disappointed in you @SGH. We should me making "lightweight" jokes at his expense for having leftovers from the beautiful pork chop(s?) he showed on the other thread. 


    I agree brother. But I catch so much flack for picking on nibbles and weight watchers that I just hold my tongue now. However I can assure you I would not have had any left overs. I'm glad that you are on my side brother Horn.


    I get that in general, but this is henapple.  On a good day, he drinks his weight in PBR.  He ought to be able to finish a pork chop. 

    It was 2 lbs + stuffing. ..just because your a 7' giant...I'll cook you one in Salado and see if you can finish it after 34 PBR's and a few Woodfords...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SGH
    SGH Posts: 28,891
    edited December 2014
    henapple said: I'll cook you one in Salado and see if you can finish 
    Uncle Apple if that is a invitation to me, not only will I eat it, I will chase it down with a ribeye ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 10,097

    "and see if you can finish it after 34 PBR's and a few Woodfords..."

    I'd be unconscious at that point. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • henapple
    henapple Posts: 16,025
    Foghorn said:

    "and see if you can finish it after 34 PBR's and a few Woodfords..."

    I'd be unconscious at that point. 

    Puss
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Foghorn
    Foghorn Posts: 10,097

    No we're back where we started.  You can't finish a pork chop.  Calling me names doesn't change that.

    If I make it to Salado, I'll help you finish your food and in return, you can drink some of my beer.  Seems fair since @caliking and LS will be stealing most of yours. 

    Although I'm pretty sure I won't have PBR in my cooler. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • caliking
    caliking Posts: 19,009


    Foghorn said:

    No we're back where we started.  You can't finish a pork chop.  Calling me names doesn't change that.

    If I make it to Salado, I'll help you finish your food and in return, you can drink some of my beer.  Seems fair since @caliking and LS will be stealing most of yours. 

    Although I'm pretty sure I won't have PBR in my cooler. 


    I'm considering not drinking all of his PBR in March. I think that's how we ended up married last March.


    I may only drink most of it this time...


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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