Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Old school beef and pork ribs. Cen-Tex style.

SGH
SGH Posts: 28,989
in EggHead Forum
Nothing fancy today. Just some pork BB's and some beef back ribs. Thought I would slow things down today and just relax. Going old school, 200-225 degrees over heavy oak and pecan wood on Unit #6. For the rub, just basic salt, pepper and a ever so slight hint of cayenne. No water pan, no injection, no marinade. Just gentle heat and heavy smoke until done. Hope that yall enjoy.
imageimageimageimageimageimageimageimageimageimage

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

· Share on FacebookShare on Twitter
«1

Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Looks great, standing by for dinner time!
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    theyolksonyou said:
    Looks great, standing by for dinner time!

    Thanks man. I'm standing by as well. About to starve to death :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    Standing by for the finish!
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    I'll be over in about four hours.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Getting me hungry Scott =P~
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Ribs going on. Beef over pork to add that little something extra to the BB's.
    imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    nolaegghead said:
    I'll be over in about four hours.

    Come on, I will leave the light on.
    NPHuskerFL said:
    Getting me hungry Scott =P~

    Brother you have been more than welcome to come over and eat since day one. Would love to have you over brother husker.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Two hours in. I could be eating right now if I would have went turbo!!
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 6,134
    That looks awesome dude! Those are by far the meatiest baby backs I have ever seen. Looks more like a loin.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,387
    Looking good Scotty! Nice work so fat! What size Army are you feeding with those?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    shtgunal3 said:

    That looks awesome dude! Those are by far the meatiest baby backs I have ever seen. Looks more like a loin.

    I got lucky when I found those. They are massive!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Sammi
    Sammi Posts: 598
    Always great lookin cooks. Thanks @SGH‌
    Sudbury, Ontario
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Ribeye on a stick ;)
    imageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • anton
    anton Posts: 1,813
    Sweet! Funny, I was on a rib kick for a couple of months, now a wing kick. These ar gonna make me go back on ribs!!
    :D :-bd
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    anton said:
    Sweet! Funny, I was on a rib kick for a couple of months, now a wing kick. These ar gonna make me go back on ribs!!
    :D :-bd

    I do the same thing. My mood changes from week to week.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • minniemoh
    minniemoh Posts: 2,145
    OMG @SGH! Those beef ribs look simply divine. Someday I want to own a Unit #6 so I can cook on sticks. Hope you had a relaxing day and a nice reward at the end. 
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    Looks great, but where's the pork?!

    Why the beef above the pork instead of the reverse? I'm used to seeing the pork on top to add the love to whatever is below.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    minniemoh said:
    OMG @SGH! Those beef ribs look simply divine. Someday I want to own a Unit #6 so I can cook on sticks. Hope you had a relaxing day and a nice reward at the end. 

    Thank you. If you ever decide to get a stick burner, give me a shout. I can save you well over a 1,000 dollars. That's not a joke, I really can.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Legume said:
    Looks great, but where's the pork?! Why the beef above the pork instead of the reverse? I'm used to seeing the pork on top to add the love to whatever is below.

    The pork is still cooking my friend. I'm the one eating the beef so I pulled them very rare. I like them a little bloody just like my rib eyes. I prefer beef over pork, just my preference my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • TTC
    TTC Posts: 1,035
    Wow
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Pretty decent smoke ring for no longer than I let them cook.
    imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    Scotty, impressive smoke ring but that doesn't count as rare!
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    edited December 2014
    nolaegghead said:
    Scotty, impressive smoke ring but that doesn't count as rare!

    That was the very end rib. The center ones were more on the rare side. Look at it close and you can see that it's the trailing rib and not from the center. They were excellent. The next time we grill oysters, I will throw some of these on as well.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    Well, my friend, your worn out, broken-down Weber kettle is a Stradivarius of meat cooking skill.  I will hold you up to that offer or have my friend do a show and tell with his gun collection.  Insider joke, lest anyone think I'm evil.  Actually, I think I might be.  But morality is subjective. 
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    edited December 2014
    nolaegghead said:
    Well, my friend, your worn out, broken-down Weber kettle is a Stradivarius of meat cooking skill.
    The ole Weber has served me well through the years my friend ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Grillin_beers
    Grillin_beers Posts: 1,345
    Looks good friend! Another excellent cook. I wouldn't have minded some ribs tonight I just don't have time on weeknights
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Just because the smoker is already hot.
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Getting loose.
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    edited December 2014
    I smoked these ribs for almost 6 hours fluctuating in between 200-225 degrees. They turned out very heavily smoked which is what I was shooting for. No sauce or glaze, just the simple rub of salt, pepper and cayenne. Hope that yall enjoy.
    imageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • bcsnave
    bcsnave Posts: 1,009

    @SGH

     

    Hey...not meaning to be gay or anything.....but dude...that's a nice long and thick piece of meat you got there...

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

    · Share on FacebookShare on Twitter

Categories