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Rack of Pork Steaks (Dayum this was good)

JRWhitee
JRWhitee Posts: 5,678
I saw @Austin_Eggheads post cooking a two bone Pork Steak and had to try it. 
Went to Costco and bought a Rack of Pork 8 bones, cut into 2 bone steaks and cooked 3. I rubbed one with Fat Boys Rub (#1 Sons favorite) Rubbed the second for SHMBO with Williams Rib Tickler and the third with Williams Cajun for me. I filled the Mini Max with a OO and got it to 350 and cooked the three double rib steaks for 50 minutes until they had an internal temperature of 145. Then cooked some asparagus on my holed frying pan with the closing handle which just fits the Mini Max. This was the most tender pork I have ever eaten, I have been cooking on the egg for a long time and these were unbelievably good. I can't thank Austin_Egghead enough for posting about this, it is definitely a must try for anyone who likes pork.
                                                            
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia

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