Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Coopers BBQ Ft. Worth
Coopers is one of those places that isn't on the Top whatever lists but I always enjoy it for what it is. Anyplace you choose your meat from an open pit by saying "I'll have about 3 inches of that fatty brisket, a beef rib and some sausage" and the dude pulls it off the pit, cuts it and dunks it in a pot of sauce, is ok with me. Not the best, but always good.
Comments
-
Looks pretty damn solid from where I'm sitting.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Sounds like my kind of place. Looks like a winner to me. I certainly wouldn't pass it up.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Except Scotty would like to see about 9 more dino bones on that plate for his voracious appetite
______________________________________________I love lamp.. -
SGH said:Sounds like my kind of place. Looks like a winner to me. I certainly wouldn't pass it up.Keepin' It Weird in The ATX FBTX
-
Here is the pit you order from:
Keepin' It Weird in The ATX FBTX -
That cast iron pot at the end is full of thier sauce. They just dunk everything in there and throw it on a red plastic tray. The weigh it all inside and you sit at picnic tables and eat it off the tray.Keepin' It Weird in The ATX FBTX
-
Wow, just wow!
-
The Cen-Tex Smoker said:Coopers is one of those places that isn't on the Top whatever lists but I always enjoy it for what it is. Anyplace you choose your meat from an open pit by saying "I'll have about 3 inches of that fatty brisket, a beef rib and some sausage" and the dude pulls it off the pit, cuts it and dunks it in a pot of sauce, is ok with me. Not the best, but always good.Also, if you like spicy salsa next time you're in Cooper's look for a salsa called Damn Good Heat. They have a habanero garlic (big kick, be careful but taste is great) and a jalapeno garlic. They're awesome.Guns Up! Roll Tide!
-
Damn! I walked right past that place about a week ago. I wish I would have known. I ate at the steakhouse just next to it in the old hotel.
-
stlcharcoal said:Damn! I walked right past that place about a week ago. I wish I would have known. I ate at the steakhouse just next to it in the old hotel.Guns Up! Roll Tide!
-
Angelo's and Railhead Smokehouse (the original) both close to downtown are good also.
LBGE
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer
-
Cattlemen's or H3 Ranch?bdub60 said:stlcharcoal said:Damn! I walked right past that place about a week ago. I wish I would have known. I ate at the steakhouse just next to it in the old hotel.
H3.......looked like a nicer place. -
stlcharcoal said:
H3.......looked like a nicer place.stlcharcoal said:Damn! I walked right past that place about a week ago. I wish I would have known. I ate at the steakhouse just next to it in the old hotel.Did you by chance have the pork taco appetizer at H3? They're fantastic.Guns Up! Roll Tide! -
bdub60 said:stlcharcoal said:
H3.......looked like a nicer place.stlcharcoal said:Damn! I walked right past that place about a week ago. I wish I would have known. I ate at the steakhouse just next to it in the old hotel.Did you by chance have the pork taco appetizer at H3? They're fantastic.Nope, I had the small sirloin / enchilada combo. The steak wasn't that great, but overall it was a good meal. Cool place.
Then to take in the whole cowboy tourist cowboy experience, I looked at $1500 cowboy hats at Leddy's. Then I went to the boot shop about 1/2 mile north of there on the left and saw boots made out of elephant, anteater, ostrich, hippo, rhino, and just about every else but dodo bird. Went to the stockyard museum and the a few of the other shops as well.
First place I went was the Bureau of Engraving and Printing for the tour. I didn't think I was actually going to see the process, but they showed the WHOLE process live from the walkways above. Absolutely fascinating. I would say that was the highlight of the trip, but I was there for a week of flight training at Bell Helicopter.
-
I have been to Coopers in Llano, Tx countless times. Good smoked meat but I don't care for their sauce, just a personal thing I guess as I see others wolf it down. My favorite thing there is their pecan pie cobbler. If you ever go try the cobbler, it's good!Large BGESan Angelo, texas
Stick burner -
I've been to Llano only once but it was worth it, and I have to say is my favorite BBQ place by location and the food is top notch too. Food is a close second to the McRib )
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@stlcharcoal my wife used to do investigations at BEP and Mint locations. Those machines are nuts!
-
That pit looks like a dream come true man!!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
My kind of place! :ar!
-
I ate at a place called Lone Star BBQ on N. Beach Street in Fossil Creek. I'm not a Texas style BBQ guy, so I don't really have a taste for it. It got good reviews on Yelp and was 5 minutes from my hotel.
Also got to visit Tom up at the Ceramic Grill Store in Denton last Thurs......that was fun too. Got me a spider and wok!
I hit up IKEA on Thursday night, and took some pictures at Dealey Plaza before leaving town Friday.
-
@stlcharcoal First Welcome to Texas. I hope you had a great time.
Ft Worth has a lot of great BBQ, next trip to Ft Worth Stock Yards I recommend you try Joe T Garcia's for some great Tex Mex fajitas and enchiladas.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
dayzed&confused said:I have been to Coopers in Llano, Tx countless times. Good smoked meat but I don't care for their sauce, just a personal thing I guess as I see others wolf it down. My favorite thing there is their pecan pie cobbler. If you ever go try the cobbler, it's good!They are all fun to visit though. Love the huge pits and they are all good in their own way.Keepin' It Weird in The ATX FBTX
-
stlcharcoal said:bdub60 said:stlcharcoal said:
H3.......looked like a nicer place.stlcharcoal said:Damn! I walked right past that place about a week ago. I wish I would have known. I ate at the steakhouse just next to it in the old hotel.Did you by chance have the pork taco appetizer at H3? They're fantastic.Nope, I had the small sirloin / enchilada combo. The steak wasn't that great, but overall it was a good meal. Cool place.
Then to take in the whole cowboy tourist cowboy experience, I looked at $1500 cowboy hats at Leddy's. Then I went to the boot shop about 1/2 mile north of there on the left and saw boots made out of elephant, anteater, ostrich, hippo, rhino, and just about every else but dodo bird. Went to the stockyard museum and the a few of the other shops as well.
First place I went was the Bureau of Engraving and Printing for the tour. I didn't think I was actually going to see the process, but they showed the WHOLE process live from the walkways above. Absolutely fascinating. I would say that was the highlight of the trip, but I was there for a week of flight training at Bell Helicopter.
Guns Up! Roll Tide! -
I was there 10/28 about an hour before close. Talked to the girls and the upstairs and downstairs desk, the guy on the shuttle, and guards on my way in and out. It was a great tour and experience......could have stayed another hour watching the machines perform all those functions.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum