Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
happy birthday dad...best steak ever...pic loaded
henapple
Posts: 16,025
The Hawaiian tv show birthday. ..the big 5-0. Neighbor dropped off a little present...
Filets tonights. Egged the bacon wrapped gold potatoes, in a pan with valdalia onions and fresh chopped parsley.
Grilled romaine.
This is the best steak you've ever done...redneck tub and they were at 105...cast iron on the hot plate bathed in herb butter. I gotta say they were damn good. It could be done on the egg but I had too much going on. I didn't get any real good pictures of the steak...
Filets tonights. Egged the bacon wrapped gold potatoes, in a pan with valdalia onions and fresh chopped parsley.
Grilled romaine.
This is the best steak you've ever done...redneck tub and they were at 105...cast iron on the hot plate bathed in herb butter. I gotta say they were damn good. It could be done on the egg but I had too much going on. I didn't get any real good pictures of the steak...
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
-
I can't even talk sh/t about that because it looks too good. Awesome lookin meal and Happy Birthday!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Epic!
Seriously looks fabulous Tony!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks awesome from here. So how is the Romaine done?Jacksonville FL
-
Lookin good bro. =D>
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
You're only 50?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
-
Now that is a Birthday dinner, Happy Birthday Buddy._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@henapple
First let me say Happy Birthday brother Apple. You have reached a mile stone that I will be reaching as well come mid December. The big 50!! Congratulations and wish you many, many more to come. Now to the food. It looks like crap Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Quite a meal. Looks great!"I've made a note never to piss you two off." - Stike
-
Tony Happy Birthday my friend. Nice cook man.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Happy Happy Birthday
-
Now do we get a new bacon pic ? :-&
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
Good looking cook. Happy birthday man.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Happy five-oh brother man.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Happy Birthday!!! That's a damn fine meal
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Happy Birthday @henapple !
@Dobie - Grilling romaine is super easy and really surprising. Simply cut in half a big romaine heart. Remove the loose dark leaves. Brush all the sides with olive oil and sprinkle coarse salt all over. You are now ready to grill both sides. I had succes with temperatures as low as 250F after a low and slow or as high as 600F after searing steaks. What you want is some nice grill marks on the flat side and some color on the other side, that's about 1 minute per side (more or less depending on the grill temp). After grilling, you can chop the salad or serve an entire half (like a boat). You can top it with whatever you want, we like avocados, tomatoes, raspberries, mandarin oranges, parmesan cheese and nuts with a balsamic dressing.
Now that henapple is posting this, I am thinking bacon wrapped romaine.... I may be onto something.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Happy birthday and nice cook!!!!!XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
Happy Birthday!! Great looking food porn pics. I could go for some steak right about now.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Happy birthday. Mine was at Thursday.XL BGEJoe JRBaltimore, MD
-
Happy birthday! Nice looking cook!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Happy Birthday Tony!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@henapple-Happy Birthday! Most eggcellent cook.
Today's pearl of wisdom, "Life is like a roll of toilet paper, the closer you get to the end, the faster it goes." So true.
And thanks to the 'Boro's Sonny Gray for the A's win yesterday.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Good gawd, you're old. No wonder my wife makes fun of me for talking to you all.Happy Birthday, BTW.
-
Happy Birthday! How was the 18 versus the 12?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
-
I think he means the Scotch.henapple said:18-12? -
Happy Birthday !! 50 is the new 30 they say !!! **** !!! I am over 50 and there's nothing 30 about it !!) Danville, Il
-
My Grandpa used to say "Getting old ain't for sissies!" I used to think he was just being funny. As I age, I'm finding how true it is!Flint, Michigan
-
henapple said:18-12?
The Scotch - really like Glenlievet 12 year but have never tasted the 18?NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum