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Steak Tips.... It's a New England thing

Phatchris
Phatchris Posts: 1,726
in Beef
This is how they are sold in stores around Bostonimage

And what they look like in a bowlimage

I'll cook them at 500-550 for about 10 minutes for medium well, any less and they get a little chewy.... Served with a salad.
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  • SGH
    SGH Posts: 28,887
    @Phatchris‌
    Looks wonderful my friend. You said a salad? You were just teasing me weren't you brother Phat? I know you meant served with meat, meat and more meat correct? ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,887
    edited September 2014
    A salad. That got my blood pressure up!! Don't do me like that brother Phat!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,887
    A salad. Lord help me ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Phatchris
    Phatchris Posts: 1,726
    And cooked image

    @SGH‌ it's the best way to eat them the marinade and vinegar mix together on the salad... Also some nice crusty bread and butter to sop up the juices.
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  • Phatchris
    Phatchris Posts: 1,726
    Oh and my vinaigrette has about a lb of Gorgonzola in it tonight :D
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  • SGH
    SGH Posts: 28,887
    I just messing with you brother Phat. I would devour that for sure!! Just not the salad ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 26,064
    edited September 2014
    Hey guys - I love cold medium rare leftover steak mixed with salad, bleu cheese dressing and bc crumblies and sunflower seeds! Maybe it's a Mid-Western thing, but it makes a great summer time lunch!
    image
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  • Phatchris
    Phatchris Posts: 1,726
    image
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  • SGH
    SGH Posts: 28,887
    Looks like a slam dunk to me brother Phat!! Awesome all around.
    Just to clarify, here are my thoughts on dieting and that sort of nonsenseimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Salad is for eating, not dieting, homie. Expand those horizons!
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  • SGH
    SGH Posts: 28,887
    Salad is for grazing. It's what we feed our mules and donkeys. Just saying......

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    There's a reason we have molars. Only thing that's an obligate carnivore in your home is a cat(if you own one) ;)
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  • Phatchris
    Phatchris Posts: 1,726
    I can honestly say I love vegetables as much if not more than meat.... I just love food!
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  • Skiddymarker
    Skiddymarker Posts: 8,523
    edited September 2014
    @Phatchris - nice, regardless what @SGH says.

     @RRP - Great looking summer salad but was that served with white wine? Savage!
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • BYS1981
    BYS1981 Posts: 2,533
    Steak tips are a go to dish of my family's, recipe Finn America's test kitchen.
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  • shtgunal3
    shtgunal3 Posts: 5,873
    Awesome looking meal Phat, salad included. If I had a seal of approval I would award it to you. ;)

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SGH
    SGH Posts: 28,887
    Fellows I'm just giving brother Phat a hard time about the salad all in good fun. He concurred with me a while back about being a heavy weight eater and not a nibbler. Just a inside joke between me and brother Phat. Nothing more than just a little harmless fun. On that note: Enjoy your grazing my friends. I'm fixing to enjoy 3 gallons of seafood gumbo, a few dozen grilled oysters and tomorrow morning when unit 6 comes off line I will have 3 packers and a shoulder clod. No grazing going on just this side of a Biloxi my friends ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,887
    @Phatchris‌
    I feel your pain my brother. I love food as well. Just prefer the meat over the grass ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 26,064
    edited September 2014
    Skiddymarker said:

     @RRP - Great looking summer salad but was that served with white wine? Savage!
    yuppers! Cold meat/salad matched with cold wine on a hot summer day out on our porch.
    image
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  • Zmokin
    Zmokin Posts: 1,938
    We are omnivores.  Our best diet is a mixture of meat and fruit and veggies.
    Our closest genetic cousin, the chimpanzee, is also an omnivore.
    Anyone who claims otherwise is ignoring scientific evidence.
    As for the cat lover, excuse me, but dogs are also genetically carnivores as is evidenced by the number of cats my dogs have eaten.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • SGH
    SGH Posts: 28,887
    I am a carnivore. I had my wife remove my molars!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Zmokin
    Zmokin Posts: 1,938
    SGH said:
    I am a carnivore. I had my wife remove my molars!!
    Bummer.  Beef jerky is hard to eat if you can't mash it with the molars. :D
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • SGH
    SGH Posts: 28,887
    I run it through a meat grinder so I can drink it ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Zmokin
    Zmokin Posts: 1,938
    edited September 2014
    SGH said:
    I run it through a meat grinder so I can drink it ;)
    That's what my diet is missing, beef jerky smoothies!

    So, do you use beer or single malt scotch to make them? :-bd
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Dobie
    Dobie Posts: 3,451
    We call that stew meat south of I-10. We eat the whole steak down south.
    Jacksonville FL
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  • Phatchris
    Phatchris Posts: 1,726
    Much better than stew steak it's flap steak or bavette if you want to be fancy.
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  • anzyegg
    anzyegg Posts: 1,104
    I've been down here in SC for years now. I still can't get them to give me these type of steak tips....they are awesome and I used to go out and eat them all the time when I lived in Boston.... Yours look great as well @Phatchris‌ ....
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Zmokin said:

    We are omnivores.  Our best diet is a mixture of meat and fruit and veggies.
    Our closest genetic cousin, the chimpanzee, is also an omnivore.
    Anyone who claims otherwise is ignoring scientific evidence.
    As for the cat lover, excuse me, but dogs are also genetically carnivores as is evidenced by the number of cats my dogs have eaten.

    @Zmokin, dogs are facultative carnivores while cats are obligate(true) carnivores. Cats do not possess the physiological ability to process non-animal nutrition. I can't really comment on the dog eating cat thing. Last dog that snagged one of my cats is dead.
    :-??
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  • BYS1981
    BYS1981 Posts: 2,533
    Phatchris said:

    Much better than stew steak it's flap steak or bavette if you want to be fancy.

    I go to Latino markets near me and get a flap meat cut into cubes.
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  • Phatchris
    Phatchris Posts: 1,726
    BYS1981 said:

    Phatchris said:

    Much better than stew steak it's flap steak or bavette if you want to be fancy.

    I go to Latino markets near me and get a flap meat cut into cubes.
    Try marinating it a few days in a homemade italian dressing, ketchup, and cola, then grilling over hot coals till medium medium well..,. You won't be disappointed.
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