Thai Grilled Pineapple and lamb Salad...A++

The Cen-Tex Smoker

We pulled this one from the same book as the Vietnamese Skirt Steak Salad I posted the other day. This is the 3rd recipe we have made from this book and they have all been home runs. The book is: "Salad of the Day: 365 recipes for every day of the year". It's a Williams Sonoma Publication. Highly recommend this book. I'm too lazy to rewrite it all so I took a screen shot of the page. Hope they won't be too mad since this is a shameless plug for their book Enjoy- we sure did

SGH

SGH

SGH

I like that you kept the skirt rare. Lots of folks adultarate it by over cooking. Excellent job brother Tex.

hapster

Awesome!!!

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SGH said:

I like that you kept the skirt rare. Lots of folks adultarate it by over cooking. Excellent job brother Tex.

it was a little more cooked than i hoped. it was eaining like crazy and I went in for a minute too long. it was still really good. we don't use cookbooks often but this one is a winner

SGH

It looks awesome brother Tex. If I'm cooking skirt for my personal consumption I will pull it in the 115 arena and let rise to a perfect 120 extra rare. I know we all have different taste preferences, but to me skirt loses it's taste and becomes bland once taken beyond rare. I know some will disagree but skirt south of rare is the only way to go. Again yours looks excellent.

nolaegghead

Include. in the shameless picture of the recipe, your cat humping Eggcelsior's pants (he's not wearing them....oh, this sounds so bad)... and any trademark or copyright issues, as this actually plugs the source, will be dismissed via the international internet cat protection law.  Holy crap, I'm almost too trunk to walk to the bedroom and pass out.

The Cen-Tex Smoker

nolaegghead said:

Include. in the shameless picture of the recipe, your cat humping Eggcelsior's pants (he's not wearing them....oh, this sounds so bad)... and any trademark or copyright issues, as this actually plugs the source, will be dismissed via the international internet cat protection law.  Holy crap, I'm almost too trunk to walk to the bedroom and pass out.

lakewade

That is just wrong Cen-Tex.

TTC

Beautiful meal.

travisstrick

I'm a big fan of lamb.

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TTC said:

Beautiful meal.

it was awesome. Highly recommend trying it. It's actually really simple to do as well. It's worth it just to learn to make the marinade and especially the dressing that goes on the greens. I will use both in as many ways as I can figure out how to.

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travisstrick said:

I'm a big fan of lamb.

i thought you were a big fan of sheep

travisstrick

The Cen-Tex Smoker said:

travisstrick said:

I'm a big fan of lamb.

i thought you were a big fan of sheep

Actually, I prefer donkeys.

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travisstrick said:

The Cen-Tex Smoker said:

travisstrick said:

I'm a big fan of lamb.

i thought you were a big fan of sheep

Actually, I prefer donkeys.

viva Mexico!

DonWW

Good Lord.....  I don't know on which to comment: the quality of the cook (excellent) or the raw entertainment of the posts.