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Tonight's Grub.

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24

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  • Nanook
    Nanook Posts: 846
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    anzyegg said:
    I just love bacon in or on anything....

    I think you could wrap a dog turd in bacon and it would be edible! =))
    GWN
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  • SGH
    SGH Posts: 28,791
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    I basted the pineapple with some jalapeño jelly that was a gift from the @Biggreenpharmacist‌. The jelly is excellent to say the least!imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • StillSmoken
    StillSmoken Posts: 327
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    Looking good! I believe stuffed tender loin will be my next cook. I'm about to destroy some warm Ga peach cobbler. I won't see 1030 eastern after that cobbler.
    Kennesaw Ga. XL Egg. Cheers, Kevin
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    How is the red? is it spicy at all?I made two jars of it last year and havent tried it. I gave you one and the others over my cabinet. We always eat green and I kinda forget about red.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    It's warm not hot. My wife loves it. I mean she LOVES it!!image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    I eat it on cornbread. And we pour some on a block of cream cheese to eat with crackers at parties.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    My wife eats it on everything!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @Biggreenpharmacist‌
    You really knocked that jelly out of the park my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • buzd504
    buzd504 Posts: 3,824
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    SGH said:
    Central Standard Time

    We are on Daylight Time over here in NOLA - did Mississippi stop honoring that, or is it something personal?
    NOLA
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  • SGH
    SGH Posts: 28,791
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    It's 8:38 here now.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • buzd504
    buzd504 Posts: 3,824
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    SGH said:
    It's 8:38 here now.
    So you are posting it at 1 AM our time?
    NOLA
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  • SGH
    SGH Posts: 28,791
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    Yes

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Here is the cheese stuffed loin wrapped with bacon. Turned out ok I guess.imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jerryb78
    jerryb78 Posts: 215
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    Nice looking bacon wrap. Is all of that stuff on your plate setter from tonight's cook?
    LBGE
    Menasha, WI
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  • SkinnyV
    SkinnyV Posts: 3,404
    edited July 2014
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    Nothing covering the stone? I did the same tonight and was just thinking it was a bad move.
    Trip tip in progress.
    image
    Seattle, WA
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    @sgh & @biggreenpharmacist - I have a jalepeno and strawberry jelly and one with peach that makes an excellent glaze for pork You should try it with the jelly you have.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    Yeah it's from tonight. It's just jelly and cheese. It won't hurt a thing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Depending on what I'm cooking I will cover it sometimes. But jelly and cheese will come right off. No harm done.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Here are the sausage stuffed mushrooms. Seasoned with a little cayenne. imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    @Mattman3969‌

    Yeah I sometimes mix a little mustard with some of my jalapeno jelly and use it to glaze pork tenderloins. Pretty good stuff. I've never heard of strawberry jalapeno jelly.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    Here is the fried liver as well.imageimageimageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    We get it from a friend who gets it from a friend. The strawberry and the peach jalepeno are very good. They started out mixing with some kinda cheese and putting on crackers and I was like "this would work on pork" and so ends the story

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    It's excellent.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    The jalapeno peach sounds great.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    The mushrooms going on the egg direct.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    That awesome charcoal can go nuclear at any moment. Be careful!!!!!

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    @Biggreenpharmacist‌
    So far the OO has performed spectacular. I like it better than the RO that I have been using. Thanks again brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • ChillyWillis
    ChillyWillis Posts: 893
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    I tried Strawberry jalapeño jam for the first time last year at the Fryeberg fair fair in ME. I was so blown away I bought the last 2 bottles at the stand. They didn't last a month.

    I think it may be time to dig up a recipe and take a stab at making some....
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  • SGH
    SGH Posts: 28,791
    edited July 2014
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    @ChillyWillis‌
    The @Biggreenpharmacist‌ hooked me up. My wife loves the jalapeno jelly.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

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