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Ouch!
Yesterday had a full cook to do, wings, beef tenderloin tips, stuffed peppers, zucs, abts and onion rings. As I was lifting the platesetter out of the egg to cook the tenderloins down lower I felt something burning so put it down on a marble hotplate on the picnic table. Both of my hands were burned right thru the welders gloves, turned around to look at the platesetter to make sure it was ok and the picnic table was smoking, holy hannah that thing was so hot it burned off all the crude and looks new. The pain in my hands was unbearable, have some nice big blisters today! Any one else done this?
Ottawa Valley, Ontario
Comments
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I have. Not to the point of blisters, but that platesetter can get HOT!Large BGE Dallas, TX
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I have not burned myself but would never try to move it further than the 2-3' that I do to set it down. I'm holding it for a maximum of maybe 10 seconds and would never go further. I use a very heavy duty set of welders gloves too.Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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I use I've gloves they work pretty well. Another tip I take the gloves off as soon as I put the plate setter down as the heat is sometimes delayed and still making its way through the gloves.
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Sorry to hear that you got burnt....I remember reading on the forum, some one said make sure you have good landing areas close to your egg...That was the first thing I set up..:-qGreensboro North Carolina
When in doubt Accelerate.... -
Just one more reason to not use platesetters. So much easer with the ceramic disk.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Mickey said:Just one more reason to not use platesetters. So much easer with the ceramic disk.I use a pair on channel lock pliers to list and move my (hot) plate setter. It allows me to use a gloved hand that maintains minimal contact with the plate setter.Hope your burns heal quickly!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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@TexanOfTheNorth, thank you, I hope so too. Son asked me not to cook on the egg today, guess he is afraid to get another call at work from a hysterical woman, so chili (with beans ) is being cooked indoors. Hope the boss is understanding at work tomorrow.Ottawa Valley, Ontario
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Hoping you heal quickly. I have burnt myself before removing the PS. Learned a lot that day. And yes,I had had a beverage or eight.Hood Stars, Wrist Crowns and Obsession Dobs!
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Oh, so the moniker is less about the food and more about the cook.
______________________________________________I love lamp.. -
Thanks @berndcrisp. I did learn something!Ottawa Valley, Ontario
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TexanOfTheNorth said:Mickey said:Just one more reason to not use platesetters. So much easer with the ceramic disk.I use a pair on channel lock pliers to list and move my (hot) plate setter. It allows me to use a gloved hand that maintains minimal contact with the plate setter.Hope your burns heal quickly!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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There is a tool for lifting the plate setter, not sure if it's from BGE or not. It's gust a piece of bent flat-bar. Work great and simple design.Sudbury, Ontario
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I was happy to have sold my plate setter and get the AR. No more fiddling with a hot piece of ceramic. Now I lift the whole rig in and out and since the handles are thin there's barely any heat transfer through my pair of gloves that the platesetter was eating through.Dunedin, FL
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I've only handled it when I pull it to add wood after I have put in to get up to temp for a low slow. I try not to handle it when it's over 300°. It can get very hot.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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And thats... why I have it in a Woo3
Sorry to hear about your hands
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Not trying to throw salt into your wounds, but no pics = didn't happen. Just kidding. Hope your hands heal well.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
hapster said:And thats... why I have it in a Woo3
Sorry to hear about your handswww.ceramicgrillstore.com ACGP, Inc. -
Deep C-clamp, $5.99 @ Harbour Freight:___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:Deep C-clamp, $5.99 @ Harbour Freight:
Don't tighten that to tight or it will crack the PS and that metal clamp can get pretty hot too.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
I use ove gloves, they work great, pull the plate setter out flip it and quickly put it down on my concrete patio. They do smoke a little though.
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Ouch indeed, hope you heal well/soon. Been there, done that, the intense heat got to my hands so fast I had to land the p/s on the gasket :((canuckland
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Thanks folks, hands are doing well. Had to wear those silly little finger condoms at work today, don't want chicken juice and other meat juices to get into the wounds, of course customers asked if I had cut myself and I just hung my head and said "No, burned on the egg" I have learned a very valuable lesson, do all my searing first then my low and slows.Ottawa Valley, Ontario
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Welders gloves are ok, but I prefer firefighting gloves. They are insulated and water proof. I have been using a pair for years and have been very happy with them.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Dickson's Hardware on Avenue Road sells a tool for lifting the platesetter. I got one for Christmas so I am prepared the next time I have to lift out a hot plate setter. I also have some fire bricks next to the egg for a nice convenient landing spot.
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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