Just Curious....."The Chicken"

thailandjohn

What is your opinion of "The Chicken"?.....if you have cooked "The Chicken", you know what I am talking about.....I will be doing "the Chicken" on Sunday Check out "The Chicken" http://www.nakedwhiz.com/thechicken.htm

BuckeyeBob

Did it just like Naked Whiz showed. Loved "The Chicken". Didn't like the vegetables. Need more than just sitting underneath "The Chicken". Good cook on the bird though.

thailandjohn

I am planning on just doing "TheChicken". not vegetables

thailandjohn

Only one opinion, it looks like not many people have cooked "The Chicken"

bhfalconfan

Watch the crushed red pepper.  I use same recipe but use about 2 tbs. paprika instead of crushed red pepper.

thailandjohn

This is a place that I went to Nashville Tennessee and it sounds like "The Chicken"is similar to this place..... I can eat very hot, spicy food but someone told me to order the medium which I did and the medium was super hot........http://www.yelp.com/biz/princes-hot-chicken-shack-nashville

boochsr71

looks good, I will have to try this

GeorgeS

I have not cooked "The Chicken" yet, but have book marked it now for a future cook. Let us know how it turns out. Oh ya.........pics or it didn't happen.

Canugghead

Don't get me wrong, the recipe as is is great but the heat may be above some folks' spice tolerance. I've cut down the spicy ingredients by as much as 50% and it still turned out great.  Oh, save the sauce in the fridge, it's great as dipping sauce for other dishes.

Little Steven

John,
It is very good. The sauce can be used in a lot of dishes. The skin will not be crispy but it is an incredible flavour. Randy hit tje long ball with that one.

The Cen-Tex Smoker

Was not a fan. Sauce was good. Technique left me scratching my head. I don't understand why you would bread something and not make it crispy. It felt really soggy and doughy to me. Maybe I didn't do it right.

I did really like the sauce though. It was definitely worth making the dish just to discover the sauce.

dougemsmacks

done the chicken many times and it is spicy but good and i have had nothing but compliments on my recreation of the recipie. veggies are good and a nice bonus to some great chicken

Little Steven

The Cen-Tex Smoker said:

Was not a fan. Sauce was good. Technique left me scratching my head. I don't understand why you would bread something and not make it crispy. It felt really soggy and doughy to me. Maybe I didn't do it right. I did really like the sauce though. It was definitely worth making the dish just to discover the sauce.

Hater

AppStateDDS

I agree with cen tex, I like the sauce but not the product overall.

The Cen-Tex Smoker

AppStateDDS said:

I agree with cen tex, I like the sauce but not the product overall.

Everybody should agree with centex. He is always right. And when he's not, he's always awesome.

The Cen-Tex Smoker

Little Steven said:

The Cen-Tex Smoker said:

Was not a fan. Sauce was good. Technique left me scratching my head. I don't understand why you would bread something and not make it crispy. It felt really soggy and doughy to me. Maybe I didn't do it right.

I did really like the sauce though. It was definitely worth making the dish just to discover the sauce.

Hater


I stole this from Travis but...

caliking

Waitaminit... I think I know that guy. I'd recognize the Darth Maul go-cup anywhere!

Lit

The sauce is good for chicken wings. Been awhile since I have done it though since franks and butter is also hood for chicken wings and a little easier.

jeroldharter

I have cooked it twice and like it. It is a strong, vinegar flavor so not for everyone. I don't crave it but like it on occasion.

thailandjohn

I loved the sauce (I like vinegar and spice). I used chicken thighs however this is something I will do in the oven next time. I can get my oven fried chicken to taste like fried chicken. The skin, cooked on the Egg was not the same, not as crispy

pantsypants

The Sauce is amazing and I put it on almost everything

I thicken it up with cornstarch 

adding some yogurt to it makes the greatest wing diping sauce ... ( your welcome )

thailandjohn

pantsypants....sounds good

pantsypants

thailandjohn said:

pantsypants....sounds good

Yes it is very good !!
I am actually dipping carrots into it right now

Angus1978

It's mostly pepper. I dialed it back but the SWMBO liked it. And we didn't burn our asses off

Dredger

Very versatile recipe. I also don't usually roast the veggies underneath since The Chicken lovers in our house demand potato salad be served with it. Here's a pic I posted of one of my cooks on another thread about Adjustable Rigs. Mine always turn out very crispy.

thailandjohn

Very very nice

Dredger

Thanks, thailandjohn. For you guys that are having a problem with getting the skin crispy, try using self-rising flour instead of all purpose. I use all purpose for many things, but for chicken, I always use self-rising flour.