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Ketchup on Hot Dogs?!?!?
Comments
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Ketchup on dogs is great. Putting vegetables or whatever you call a Chicago style dog is a mortal sin. I don't understand how that even looks appealing. But to each his own. Eat them however you like them.Dunedin, FL
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TexanOfTheNorth said:I see what you've done here.nolaegghead said:Is that one of them fancy gourmet cream filed dogs?
)
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Geeez, guys - I can't believe the fire fight started over using ketchup on hot dogs - want to start a real pissin contest then start a thread about what should or should not go into a batch of chili! Besides - what difference does it make? Until somebody is paying for my food then I'd enjoy what my family and I like! OK? LOL - SEE - This is still a friendly post so no flames - OK?
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After reading @nolaegghead response I think I get the joke. I hope that I'm wrong in my interpretation but I fear that I'm correct.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I hate to admit that I do judge people when I see them put it on a hot dog.Mini Max, Medium BGE, Large BGE, Lodge Cast Iron Sportsman, Digi Q II, Woo 2, AR with Oval setup
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@rrp I think the closest my wife and I have come to a divorce may have been over arguments about whether something containing noodles can rightly be called "chili." (clearly her and her fellow noodle lovers are in the wrong)LBGEMenasha, WI
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I did really like ketchup on hotdogs but after figuring out the illusion in the picture I think I will pass on the ketchup from now on. Can't get that awful image out of my head and I'm sure it will haunt me from now on every time I see a hotdog from now on. I'm a converted pass the mustard guy from this day forward.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:I did really like ketchup on hotdogs but after figuring out the illusion in the picture I think I will pass on the ketchup from now on. Can't get that awful image out of my head and I'm sure it will haunt me from now on every time I see a hotdog from now on. I'm a converted pass the mustard guy from this day forward.Wow, I didn't mean to ruin anything for anyone!:P___________
"They're eating the checks! They're eating the balances!"
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@Botch
That's ok brother. We are still friends. Just will be eating my hotdogs with mustard from now on!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I eat hot dogs with ketchup and wash it down with Budweiser.
The damn thing is made out of scrap meat wrapped in intestines. Don't tell me how to eat one properly or how it's soooooo wrong to eat one of those intestines with ketchup on top! Oh and to wash it down with Budweiser. I'm sure I'll catch crap for drinking the wrong beer that wasn't brewed in some cousins basement and aged for two years!
Eat whatever you want and drink whatever you like. Hell, I eat Mac and Cheese and applesauce together. If you don't like it that's too damn bad!) In all seriousness, I'm down with ketchup!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Sweet pickle relish, ketchup, & mustard (less mustard than ketchup) is the way I like my Hot dogs if eating them with my hands, no utensils.
If using a fork & knife, then smothered in chili, and sprinkled with cheese and jalapeno's.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
@500 Inspector Harry Callahan is right! Mustard of any variety, onions, relish, mayo, chili, jalapenos, hell even cheese but, ketchup :-qLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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For me, tomato sugar sauce has two purposes - 1. french fries. 2. an ingredient for stuff like red sauce.
______________________________________________I love lamp.. -
@nolaegghead or even a meatloaf. But, hot dogs, brats, sausages, etc helltotheno!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Ketchup, mustard, relish, mayo, grilled onions...mmmmmXL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I use a little red fruit called "tomatoes" when I want tomatoes on my burger. I hate sugar in my savory food. I am a Person Not Interested In Sugar (P.N.I.I.S). Everyone to their own. Being a purist is just another excuse for doing it one way.
______________________________________________I love lamp.. -
Ketchup, mustard, and relish on dogs here.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Chili with beans covered with hot slaw most of the time.
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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http://youtu.be/eVdpMN3xkWo Start it at 1:07.
I like my butt rubbed and my pork pulled.
Member since 2009 -
fukahwee maineyou can lead a fish to water but you can not make him drink it
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Finally, Ketchup I will eat. [-X_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
fishlessman said:
I like my butt rubbed and my pork pulled.
Member since 2009 -
I am with ketchup with diced onions on my dogs. Love it and will do it.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Ketchup on my hot dog & on my tater tots too. :x
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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bud812 said:Ketchup on my hot dog & on my tater tots too. :x
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
nolaegghead said:I use a little red fruit called "tomatoes" when I want tomatoes on my burger. I hate sugar in my savory food. I am a Person Not Interested In Sugar (P.N.I.I.S). Everyone to their own. Being a purist is just another excuse for doing it one way.It's People Exclusively Not Interested in Sugar.I too only utilize tomatoes in their natural state(well, cut, but still as formed as possible).
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It's your dog, put anything you like on it.
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WeberWho? said:I eat hot dogs with ketchup and wash it down with Budweiser. The damn thing is made out of scrap meat wrapped in intestines. Don't tell me how to eat one properly or how it's soooooo wrong to eat one of those intestines with ketchup on top! Oh and to wash it down with Budweiser. I'm sure I'll catch crap for drinking the wrong beer that wasn't brewed in some cousins basement and aged for two years! Eat whatever you want and drink whatever you like. Hell, I eat Mac and Cheese and applesauce together. If you don't like it that's too damn bad!
) In all seriousness, I'm down with ketchup!
OMG, Budweiser?!?! Clearly, you don't know how to drink. You're one of those RO guys.....amateur.Frozen Fest is all about sipping a max of 4 craft beers per day, savoring each little sip and bite of egged food. Thought you knew.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Carolina Q said:bud812 said:Ketchup on my hot dog & on my tater tots too. :x
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