I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Raccoon invasion. Morality question.
Comments
-
nolaegghead said:I tried savory yesterday. Tuna, canned, plus some fish sauce around the cage.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
-
@nolaegghead just remember to block the sides and back make it look like they are entering a hole instead of a cage.Lexington TN
-
You Canadians and your extra u's.Little Steven said:You spelled savoury wrong, just sayin,
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Hey eyLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Little Steven said:You spelled savoury wrong, just sayin,
______________________________________________I love lamp.. -
9998
______________________________________________I love lamp.. -
9999______________________________________________I love lamp..
-
And this is a meaningless post.
______________________________________________I love lamp.. -
Perfect! Travis is in trouble here. I mean boiling briskets after all?
Steve
Caledon, ON
-
travisstrick said:nolaegghead said:@eggcelsior - As long as Travis and I are on this planet, you should buy stock in Evan Williams.It's cheap and its good. Two of my favorite things.
I had both bottles in my hand yesterday trying to decide which was better. Couldn't tell by looking at them. What's the difference? I gave up and decided my cheap bourbon purchase was Old Forester. Mixes well with Sierra Mist and Angostura Bitters. It's "what are you drinking tonight's" answer. -
Happy 10,000Green egg, dead animal and alcohol. The "Boro".. TN
-
Come at me, bro! I've trained for this moment my whole life! -
Let us know how that cook turns out. Better go low and slow, I bet coon is tough meat.
-
C'mon fellas. We can send this over the top! Henapple is an ****. Let's hear it.
Steve
Caledon, ON
-
Stand on a chair...we can't hear you.Green egg, dead animal and alcohol. The "Boro".. TN
-
I'm starting to believe this whole thing is a ruse. Are you drinking priceless wine too?????Slumming it in Aiken, SC.
-
-
henapple said:Stand on a chair...we can't hear you.
Steve
Caledon, ON
-
-
If any seals were around you would have totally got em.SmokeyPitt said:nolaegghead said:I tried savory yesterday. Tuna, canned, plus some fish sauce around the cage.
I'm declaring you the winner of the thread so far... Crying over here )
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
And the band played on...So, who's on first???Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Damn nola...that explains the "cat door".Green egg, dead animal and alcohol. The "Boro".. TN
-
hapster said:
I'm declaring you the winner of the thread so far... Crying over here )nolaegghead said:I tried savory yesterday. Tuna, canned, plus some fish sauce around the cage.
Steve
Caledon, ON
-
nolaegghead said:DAMMIT! The little bastardges were in the kitchen and out and I didn't even hear them because I'm typing on a thread about catching them! F*CK ME. Water everywhere.
Congrats on your 10,000th post though! That's worth it.I like my butt rubbed and my pork pulled.
Member since 2009 -
-
Is that a Canuck rundown Hap? They are pretty tasty...the baby ones I meanLittle Steven said:
I'm declaring you the winner of the thread so far... Crying over here )hapster said:
If any seals were around you would have totally got em.SmokeyPitt said:nolaegghead said:I tried savory yesterday. Tuna, canned, plus some fish sauce around the cage.
Not at all... I'd try seal meat if I could get some locally.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Man I hate to go to sleep now this is just about to go off the chain! Oh alright! Night y'all happy um trapping? Nola catch one of those bastards for f sakes. :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Here are some BBQ raccoon recipes:http://www.backwoodsbound.com/zracoon.html I expect they will be even better on the BGE.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
He's doing something right.Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum